Merriam Webster defines a condiment as “Something used to enhance the flavor of food.” That’s why most people have a favorite condiment that they keep on hand, to add some punch to their favorite dishes…whether it’s a sauce, salsa, chutney or seasoning. I happen to have three favorites that I always keep on hand in the refrigerator. All three are delicious and super easy to make. The three condiments that…
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan!, a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 500g pumpkin gnocchi 6 cloves of garlic, crushed 1 eggplant, diced 8 okra, sliced thickly 1/4 bunch spinach,…
Libido is a Freudian term describing the force or psychic energy behind human action; especially the sexual urge or as some might put it passion, sexual appetite, instinct or drive, “the hots”, randiness, mojo (how I personally refer to it thanks Austin Powers) or erotic desire. Freud had a very precise and thorough process of psychoanalysis laid out for all the stages and manifestations of libido throughout the lifecycle and…
For thousands of years, garlic has been used for its natural antibiotic, anti-viral, and anti-inflammatory properties. Eating raw garlic rather than supplements, dried or cooked garlic has been shown to be significantly more advantageous for health. According to a recent research study at the University of Connecticut’s School of Medicine, sliced or mashed fresh garlic generates hydrogen sulfide, which can promote blood circulation and protect the heart. Cooked or dried…