The weekend is here! And what better way to celebrate a Saturday morning than by enjoying a yummy vegan breakfast? This recipe for vegan French toast from Liv’s Healthy Life is super easy and is sure to hit the spot. Check out how it’s done: Read the full recipe written out in the video description here.…
Forget about eggs for Easter! Vegan foods are cruelty- and cholesterol-free, and they taste great, too. If you’re planning to decorate eggs, check out PETA’s catalog for dyeable EggNots, which look and feel like eggs, without the cruelty of the egg industry. On Easter morning, indulge in a decadent yet easy-to-prepare brunch, featuring an egg-free French toast casserole, tasty breakfast tempeh, savory potato crostini, an Italian Easter Pie, and other…
Homemade French Toast 1 loaf of crusty French baguette or Italian bread, stale is best 120 ml coconut cream or rice cream or soya cream 120 ml cold non-dairy milk (try oat milk); soya or rice milk also will do few shakes of ground cinnamon 2 tablespoon corn starch 4 tablespoon chickpea flour rapseed or vegetable oil for frying toast Cut the bread into 1-inch thick slices. Bread should be…