The first burger to be made entirely out of lab-grown meat is going to be eaten today in London. There have been stories about petri dish meat for a couple of years now, but it looks like it has finally been done. Some think it is a good thing for animals and the environment, and others consider it a twisted science experiment that humans should not be doing. In any…
Our members have spoken – the City of Brotherly Love is a great place to go veg. Philly is famous for its food, but most of it isn’t very animal friendly. The good news is that there are some great vegan and vegetarian restaurants in the city, and they get rave reviews from their customers. With 22 restaurants listed on HappyCow, Philadelphia cooks up some unique food, and the chance…
It’s no surprise that one of the largest growing cities in the US is bursting with vegetarian and vegan food trucks and trailers. What can I say? Austin is hip and comes up in spades with veg options. The food truck scene is becoming more and more popular. Austin is filled with food trailer parks with a variety of options and chairs and tables to dine at. Since it is…
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 1/4 pumpkin, thinly sliced 1 bunch of asparagus, cut lengthwise 2 zucchini (courgette), thinly sliced…
Meatless Mondays: Raw Lasagna
Here’s another Meatless Monday recipe to tantalize your taste buds and get you preparing this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 1 zucchini (courgette), sliced with vegetable peeler 1 carrot, sliced with vegetable peeler Spinach leaves 1…
Meatless Mondays: Pasta with Pine Nuts and Veggies
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 6 garlic cloves, crushed 10 cherry tomatoes, halved or quartered 1/3 cup oil 1 tbsp…
Meatless Mondays: Quinoa Sushi Nori Rolls
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: Nori sheets Sushi bamboo mat 2 cup of cooked quinoa (red, black, or white) and brown…
Meatless Mondays: Stir-fry with Linseed (Flaxseed)
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 6 okra, sliced 2 zucchini (courgettes), sliced lengthwise 1 red capsicum (pepper), thinly sliced ½ cup…
Meatless Mondays: Tofu and Vegetable Gnocchi
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 1 carrot, grated 1/4 pumpkin, grated 1 zucchini (courgette), grated 1/4 broccoli florets 1/2 eggplant…
Meatless Mondays: Kale, Quinoa, and Falafel Salad
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 6 cooked falafel balls, crumbled 1 bunch kale leaves, chopped 1 cup cooked black and…
Meatless Mondays: Inca Red Quinoa Stir-fry
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 1 cup Inca red quinoa 2 cups filtered water 1 eggplant (aubergine), salted and thinly…
Meatless Mondays: Colorful Indian Spiced Curry
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 1 carrot, diced 1 red bell pepper (capsicum), diced 1 zucchini (courgette), diced 1/4 pumpkin, diced…
Meatless Mondays: Pizzas! Mediterranean, Satay, Spinach and Pine Nuts
Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Here’s three easy to prepare pizza topping ideas from Leigh-Chantelle & Viva la Vegan! There’s also a…