Sushi masters spend a lifetime mastering this culinary art. Become a raw vegan sushi ninja with these hacks that will have you making your own tasty, healthy rolls at home in no time. Raw vegan sushi does not use rice. Instead, you can use cauliflower rice or spicy avocado spread. Cauliflower Hemp Rice 1 large cauliflower, leaves removed 2 tablespoon fresh cilantro, minced 2 cloves of garlic 2 cups hulled…
Southern California’s new fast casual plant-based cafe of renowned Chef Matthew Kenney is turning heads with its cold-pressed juices, salads, wraps, and raw vegan cuisine. The vegan cuisine at MAKE OUT is a welcome addition to the culinary diverse downtown Culver City. And it aims to open more locations in the region over the next five years. MAKE OUT provides accessible, crafted juices and nutritious food to the health-conscious consumer…
What better way to celebrate Be Kind to Animals Week and Mother’s Day, then to spend it with our animal friends? In Northern California, two exciting events are happening on Mother’s Day weekend (May 10th and 11th). The first event is Farm Sanctuary’s California Hoe Down, held at their Orland, California shelter. The event starts on Saturday morning (May 10th) and runs through Sunday afternoon (May 11th). The event features…
This Easter weekend, Momos in Berlin, Germany, celebrated their first birthday. I joined the party, met the owners and tried their speciality dish for the first time. Located on a small, leafy side street off Schönhauser Allee in Prenzlauer Berg, you probably wouldn’t find this place unless you were looking for it. You also wouldn’t expect to find that it’s run by two Germans, Marc and Martin. Both have been…