It’s vegan dim sum time! East Meets Kitchen has an awesome video that teaches you how to add a little color to your every day vegan dumplings…and we are super excited about it. Who doesn’t love rainbow colored foods?? And of course, she uses all-natural colors from carrots, beets and matcha to bring these dumplings to life. The process is way easier than you’d expect! Check out how it’s done:…
The weather is getting a bit colder, and warm comfort foods are just the thing to help ease into Autumn! Meatless In The Mountain‘s vegetable soup with dumplings is warm, tasty and filling – and it’s pretty simple to make too! Check out how it’s done:…
Healthy homemade vegetable pot stickers (dumplings) that are satisfyingly delicious! They are boiled and pan fried to golden perfection. Freezer-friendly and made completely from scratch! I usually make batches of these dumplings ahead of time and freeze them for future use. Simply chop, saute the ingredients and whip up in a food processor, if you like a smoother texture, or just use a fork to mash up the tofu, then…