And now, ladies and gentlemen, the moment you’ve all been waiting for…. HappyCow’s list of the top 10 vegan donut shops in the world! 10. Donut Corp – Santiago, Chile This craft donut shop focuses on small batches of 24-hour brioche donuts, with seasonally changing flavors. The brioche style makes them taste extra buttery and fluffy, for the ultimate comforting treat. 9. Lovebirds Donuts – Kittery, USA Lovebirds specializes in…
If you’re looking for a sweet treat that is not only vegan, but also raw, then Joey’s Plate has just the thing for you — raw vegan chocolate donuts! They are such a great healthy alternative to regular donuts, and they look absolutely amazing too! Friends and family will definitely be impressed that this is a no-bake dessert, and will be surprised at how easy they are to actually make.…
Sushi, donuts, and unicorns – we didn’t think it was possible to combine these 3 epic things. But Sweet Simple Vegan did the impossible! She has created the coolest, most colorful looking sushi donuts that appropriately take the name “unicorn.” And the best part? They’re vegan! Plus, they are wayyyy easier to make than you think. Check out how it’s done and then impress your friends with some magical, fun-to-eat sushi…
When I stepped into the diner the first thing I saw — and smelled — was a tray of freshly-baked vegan donuts. Right then, I knew I had found a winner. Veggie Galaxy in Cambridge was recommended to me by my couchsurfing host upon arrival in the city. Naturally, I carved out some time to pop in for a visit (two, actually). Known for their busy weekend brunches, I made…
Now this is a cool donut recipe! Especially for all you matcha lovers out there. With chocolate and matcha, this donut is BAKED, not fried. And better yet, it’s oil-free! Tess Begg did a great job with this video tutorial – check it out and see how easy it is to make vegan baked donuts yourself! Full recipe in the description here.…
At first glance, the interior of PepplesDonut Farm is a kitschy café meets rocker with a rustic twist. The vintage jukebox against the back wall punctuates the ambiance. Diving into the entirely plant-based menu, another contradiction in itself. I imagined seeing a rebellious vegan about ready to throw a tomato teasingly, “are you ready to get served?” Owner Josh gave me “Free Range” on the menu. The first think to…