Caramel is such a sweet addition to desserts and snacks…it’s not fair that vegans should have to live without this traditionally non-vegan delight. But wait – we don’t have to! Because like most food favorites, caramel can be VEGANIZED! Vegan caramel can be made with dates, cashew butter, coconut oil, and a few other simple ingredients, making this a much healthier alternative to regular caramel. Nadia’s Healthy Kitchen has a…
I remember how tasty shop bought, coconut chocolate bars seemed to be back in the days when I ate that ‘regular’ kind from the store. I’d enjoy them for a moment of indulgence; get a sugar kick; a brief feeling of euphoria; then I’d experience that uncomfortable ‘I know this wasn’t good for me‘ sort of feeling (thankfully for me, that was over 20 years ago now). These days when…