The vegan culinary world has certainly improved in the last ten years, especially in terms of easily accessed grocery products without animal ingredients. When Daiya Foods out of Vancouver, B.C. started making their cheese shreds commercially available in 2009, it felt like the earth shifted slightly: vegan and dairy-free consumers, many of whom had long since given up on the idea of a decent plant-based cheese, suddenly had something that…
“Daiya Real VEGAN Cheese that just might change the world” Daiya Cheese (from their website) IT Looks just like cheese IT Shreds just like cheese IT Melts Just like cheese IT even Tastes just like cheese! But OMG, it digests like whole foods, not cheese! Pizza is a fun food. However, for those that still eat dairy, you must be familiar with how it feels after eating a lot of…