Here’s a recipe for you vegans who miss the taste of seafood! If you use the right ingredients, you can do a great job replicating crab cakes. Chickpeas have a fishy taste, and artichokes help with a realistic texture. This recipe comes from EatDrinkShrink, and here’s why she says it’s a winner: it’s easy, flavorful, not fried, doesn’t fall apart, mirrors the texture of real crab, great aesthetic appeal, and…
Traditional, staple foods from Asia, central South America, New Zealand, Australia and many more continents have made their way to American tables for some time, and if one surveys the grocery, natural food, and even big box store aisles one can see that they are here to stay. Even though thirty years ago Asian foods like tofu, soymilk, and shiitake mushrooms were novelties reserved for hard-core ‘foodies’, these foods have…