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Meatless Monday: Couscous and Roasted Vegetable Salad

Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach. Ingredients: 1⁄2 red capsicum (pepper), cut in half 1⁄2 green capsicum (pepper), cut in half 1⁄2 eggplant…

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