Today we have a wonderful recipe from Cornucopia in Dublin, Ireland. Now that colder weather is upon us this Moroccan Chickpea Tagine is just the thing to warm you up and keep you satisfied! This is a classic North-African spiced casserole with slow-cooked vegetables and dried fruit, served up on a bed of aromatic bulgur wheat. Tagines are traditionally served with couscous, but in Cornucopia we often use bulgur wheat, as it is…
Restaurant: Cornucopia Wholefood Vegetarian Restaurant 19 Wicklow Street Dublin, Ireland Owners: Deirdre McCafferty: Proprietor Tony Keogh: Head Chef Deirdre: Is this your first restaurant? Yes What have been your greatest professional success and your biggest setback? Our greatest professional success has been being open here on Wicklow Street, Dublin for 25 years – we are celebrating our 25th birthday this year. It is also the fact that we succeeded in acquiring the…