If you’ve got some delicious fall apples sitting in your kitchen, apple butter is a GREAT thing to make with them! Feasting On Fruit has a yummy vegan caramel apple butter recipe that is healthy and easy to make. Fillings, toppings, or a dip — no matter how you use your apple butter, you’re guaranteed to get a cozy fall feeling while snacking on it. Here’s how to whip up…
Dia de los Muertos, or Day of the Dead, is a Mexican holiday on which people celebrate their loved ones who have passed away. If you’re celebrating this holiday, you’re more than likely going to be seeing some Pan de Muerto (Bread of the Dead/Dead Bread), which is a type of sweet roll that is traditionally baked during this time. Pan de Muerto is not typically vegan, but we’ve got great…
Happy Halloween! If you’re anything like us, you’re probably planning to snack on some festive vegan treats tonight. Candy, pumpkin-flavored everything…but do you have any black cat skeleton cookies?? We think these cookies from Something Vegan are an absolute must for any Halloween celebration. How cool do they look?! And in typical Something Vegan fashion, this recipe is quick and easy to make. You still have time to whip some…
Yum!!! Bosh‘s Tofu Tikka Masala has got us wishing it was dinner time already. We NEED some of this vegan deliciousness in our lives. If you love cooking with spices then this flavorful dish will be tons of fun for you to make. You’ll be surprised how easy it is to make, and your tastebuds will be thankful that you’re switching things up from your usual burger and fries. Give…
For a healthier Halloween treat, Feasting On Fruit‘s Pumpkin Spice Truffle checks all the boxes! This yummy vegan recipe contains dates, which helps sweeten the truffles naturally. And of course it’s got pumpkin, to satisfy all your fall pumpkin treat cravings! Here’s how to make these fun little truffles yourself: Read the full recipe here.…
Here’s a recipe from Something Vegan that really screams Halloween – complete with the festive black and orange colors! We love how creative, yet simple, this idea is and are so excited to have one more vegan Halloween recipe to add to the books. Check out the video tutorial below to see all the ingredients included in this pasta salad (but of course, you can always feel free to add…
Want to enjoy some sweet treats this Halloween but don’t want to get the store-bought, super processed, non-vegan candy? Well Mind Over Munch has found a way for you to have your (vegan) candy and eat it too! In this recipe video she shares how to create homemade Twix, Butterfingers, and Cookies & Cream bars! You can feel better giving your kids this candy because you’ll know exactly what’s in…
Sweet Potato Soul shares some fall-tastic vegan breakfast ideas in this recipe video! Sweet potato muffins and amaranth porridge with baked apple slices — doesn’t all of that sound divine? They’ve got all the flavors to really put you in the fall spirit. Plus, these recipes are vegan AND gluten-free! So what are you waiting for? Give these recipes a try! Full recipes in the video description here.…
Simply Quinoa knows the way to our hearts–warm and hearty soup for a chilly fall day! And she’s sharing not one, but THREE awesome soups that you can add to your vegan recipe arsenal: Detox Green Soup, White Quinoa Chili, and Roasted Red Pepper + Tomato Quinoa Soup. All of these soups are easy to make and are sure to satisfy all your fall comfort food cravings. Best of all,…
Yum! Sarah’s Vegan Kitchen has cooked up some fun and festive scones in her super easy new recipe video. Not only are these pumpkin spice scones a perfect fall treat, but they are vegan too! You might get intimidated by the thought of making scones…but after watching this video, Sarah will have you convinced that anyone can make them! We know you will be inspired to give this recipe a…
How do you make a fall-inspired dish even more festive? Serve it inside a pumpkin! Brownble‘s stuffed pumpkin recipe is the ultimate autumn feast that is sure to get you in the spirit of all things fall. A delicious mixture of flavors from fragrant sage, cranberries, and crunchy pecans, your kitchen will smell amazing while cooking this up. The filling can be served in individual small pumpkins, or put in…
We’re really excited about this recipe video from Caitlin Shoemaker because it’s so practical and budget-friendly! Caitlin shares 3 creative vegan dishes that can be made super fast in a microwave, which is perfect for college kids in dorms (or for any time you’re just not in the mood to use the oven)! These recipes are all different but use the same ingredients, which makes it easier and cheaper to buy…
Simply Quinoa has come up with a fall-friendly granola recipe to help you get your snack on this October! This quinoa granola is great to eat on the go, or for breakfast with some nice cold dairy-free milk. It keeps in a jar so you can have it on hand any time. This granola is crunchy, sweet and packed with super foods. And best of all? It’s vegan! So give…