A nice vegan cheese spread is a great thing to enjoy with friends and family during the holiday season! And why not make the vegan cheese right in your very own home? It’s way easier than you think, and it’s a fun activity as well! Try this great recipe from Hannah Claudia and make it a group effort! You’ll be enjoying some delicious cashew cheese and crackers with loved ones in no time:…
I am a recent convert to Sriracha sauce. Not unusual, since I tend to slowly get on the bandwagon with things. But I really love it. It adds a great kick to things, without being overpowering. My favorite so far is the Trader Joe’s brand of Sriracha sauce. Even if you don’t like Sriracha sauce, I guarantee you’ll like these mushrooms. The Garlic Cashew Cheese and fresh basil add a…
Now that fall is here, it seems the appropriate time to start making soup again. As much as I love homemade soup, I never make it until the weather turns cold. It’s nice to sit in front of a fire, and eat a bowl of steaming soup with crusty warm bread. Here’s my recipe for Creamy Mushroom Barley Soup, made even more “buenisimo” with the addition of Garlic Cashew Cheese.…
It’s that time of year when all the major sports teams – NBA, NFL, NHL and MLB – are on TV. This means it’s time for mindless eating while freakishly fit people entertain us. I never thought I would be able to each nachos again and then I discovered cashew cheese. Nachos are all about the cheese. I admittedly don’t like a lot of the traditional nacho toppings, so we…
Merriam Webster defines a condiment as “Something used to enhance the flavor of food.” That’s why most people have a favorite condiment that they keep on hand, to add some punch to their favorite dishes…whether it’s a sauce, salsa, chutney or seasoning. I happen to have three favorites that I always keep on hand in the refrigerator. All three are delicious and super easy to make. The three condiments that…
Vegan Southern-Style Cashew Cheese Grits with Kicked-Up Kale Yield: 4 servings By Betsy DiJulio I’m a southern girl who grew up eating grits on a weekly basis. In my pre-vegan days, cheese grits were a Sunday breakfast staple. But what is a vegan supposed to do? It is true that vegan block-style and shredded “cheeses” are continually improving in flavor, texture and melting point. But, I think they are…