Browsing Tag:

California

Reviews/ Travel

The Treehouse In Bel Air, California

Imagine yourself in the urban jungle of Los Angeles. Maybe you enjoy the city, maybe you don’t, but either way, you need to escape it. You can’t venture too far… but you seek serenity, solitude, and nature. An open space, some peace of mind. This is how one might stumble upon The Treehouse. If you’re like me, perhaps you googled “vegan hotels in L.A.” and The Treehouse populated. A vegan…

Continue Reading

Dining/ Restaurants/ Reviews

Veganburg

Veganburg

Vegan burgers are growing in popularity, and the Singapore-based fast food chain that started the movement in 2010 just landed in San Francisco. Veganburg’s newest and first American location opened in December of 2015, and serves American fast-food favorites without any meat, dairy, or animal by-products. Veganburg seems to have something for everyone. Aside from the array of creative vegan burgers, french fries, soft serve ice cream, and delicious vegan sides, guests can also…

Continue Reading

Dining/ Restaurants/ Reviews

Restaurant Review: LifeFood Organic

Restaurant Review: LifeFood Organic

From the menu to the art to the market offerings, the things you find at Lifefood are curated with the utmost health in mind. The café style dining offers many to-go options, along with smoothies and Chinese herbal tonics. The market section offers high-vibe supplements, personal care products, and ingredients to make your own healthy vegan food at home. Life Food Organic Santa Monica is the 2nd location of one…

Continue Reading

Dining/ Restaurants/ Reviews

Restaurant Review: eLOVate Kitchen

eLOVate Kitchen is the newest vegan creation in Santa Monica, California, just one block south of the Santa Monica Pier serving lunch, brunch, and dinner, as well as some of the tastiest juice and juice concoctions on the West Side. The evening menu offers appetizers, entrees, desserts, cocktails, smoothies, cold-pressed juices and elixirs prepared from seasonally fresh ingredients by Chef Roberto Martin. The décor has a fresh farm-to-table vibe with…

Continue Reading

Dining/ Restaurants/ Reviews

Restaurant Review: Ramen Hood

Restaurant Review: Ramen Hood

Nestled inside the bustling Grand Central Market of Downtown L.A. you’ll find Ramen Hood serving 100% vegan food. Created by Top Chef Season 2 winner Ilan Hall, the new hottest food in town is vegan ramen. This plant-based, meat-free noodle soup is super rich in flavor. I was told the creamy broth is made with sunflower seeds, which explains the pleasant nutty flavor. The al dente ramen noodles have perfect…

Continue Reading

Events

Report From 7th Annual Bhakti Fest: Vegetarian Oasis In The Desert

BHAKTI FEST

Once a year 2000 people gather in Joshua Tree, CA for Bhakti Fest (known as “The Spiritual Woodstock of The New Millennium”). Festival goers are provided with Kirtan, yoga, and consciousness-raising workshops in a vegetarian, family-friendly environment free of alcohol and drugs. I wanted to share my personal experience as it was my first time attending this event. I am huge fan in the idea of festivals that provide this…

Continue Reading

Environment/ Veganism

Veganism And The Drought

Did you know that cutting just one beef hamburger out of your diet can save 1,300 gallons of water? Maybe you did, but a lot of people don’t. Here in California, we’re suffering from a severe drought that will likely change our state forever. If you’re yawning and dismissing this as unimportant because you’re not from this increasingly arid state, think again. Nearly half the fruits, vegetables, and nuts grown…

Continue Reading

Events/ Restaurants/ Reviews

MAKE OUT Reins as Culver City’s Only Raw Food Restaurant – Holds Summer Event July 25

make out culver city vegan

Southern California’s new fast casual plant-based cafe of renowned Chef Matthew Kenney is turning heads with its cold-pressed juices, salads, wraps, and raw vegan cuisine. The vegan cuisine at MAKE OUT is a welcome addition to the culinary diverse downtown Culver City. And it aims to open more locations in the region over the next five years. MAKE OUT provides accessible, crafted juices and nutritious food to the health-conscious consumer…

Continue Reading

Dining/ Restaurants

Restaurant Review: Plant Food + Wine

Restaurant Review: Plant Food + Wine

Matthew Kenney has been a pioneer in raw plant-based cuisine for over a decade. Kenney’s newest creation, Plant Food + Wine, takes a leap into that of the cooked variety. The appointed Venice location brings the farm-to-table concept to life with a youthful energy that encapsulates Kenney’s warm, creative spirit. The 70-seat restaurant has a serene outdoor garden with fresh vegetables and herbs grown on site. The upper floor of…

Continue Reading

General

SunCafe On New Year’s Eve

SunCafe On New Year's Eve

Although I’ve lived in Los Angeles for over two years, SunCafe is a recent discovery for me. The first time I visited the restaurant was to meet a friend for a quick lunch, so I was expecting a small vegan fast food joint. Upon arrival, however, I realized that I had been way off the mark. From the decor to the service to the food…the entire experience was first rate!  …

Continue Reading

Cooking/ Recipes/ Veganism

Dry Farmed Tomatoes + Raw Tomato Sauce Recipe

Dry Farmed Tomatoes + Raw Tomato Sauce Recipe

I’m celebrating! Dry farmed tomatoes are at the peak of their season now and I can’t get enough of them. I eat them raw for snacks, slice them up for salads or bruschetta, or make heavenly tomato sauce out of them. Dry farmed tomatoes do fantastically well here on the central coast of California, due to the large amounts of rain we get in the fall and winter…and the bone…

Continue Reading