You might have tried vegan calamari made with hearts of palm (like Crossroads in Los Angeles does), but here’s another version that we really like: vegan calamari with King Trumpet mushrooms! Astig Vegan put together a great video tutorial – total time including prep and cooking is only 30 minutes! Here’s how it’s done: Read the recipe in full here.…
Traditional, staple foods from Asia, central South America, New Zealand, Australia and many more continents have made their way to American tables for some time, and if one surveys the grocery, natural food, and even big box store aisles one can see that they are here to stay. Even though thirty years ago Asian foods like tofu, soymilk, and shiitake mushrooms were novelties reserved for hard-core ‘foodies’, these foods have…