Here’s the latest Meatless Monday recipe from our friend Leigh-Chantelle from Viva la Vegan! POLENTA CAKES WITH STIR-FRIED VEGETABLES Ingredients: 1 cup polenta (cornmeal/semolina) 2 cups soymilk or other vegan milk source 10 dried figs, diced 10 walnuts, diced 1 onion, diced 2 garlic cloves, crushed 1 eggplant, salted and diced 4 spinach leaves, coarsely chopped 1 cup of beans, cut into small pieces 1 zucchini (courgette), diced 4 tomatoes,…
Cooking/ Meatless Monday/ Recipes/ Veganism
Meatless Mondays: Polenta Cakes with Stir-fried Vegetables
