If you hate Brussels sprouts, then this recipe is for you! The Happy Pear shows us how to take these green gems to the next level by creating a snack so delicious and easy, even the biggest Brussels sprouts haters will enjoy it! Here’s how you can make your very own Brussels sprouts chips:…
Here’s a super savory pizza recipe I’ve adapted from The Bon Appétit Test Kitchen. It bursts with fall flavors, is vegan and gluten-free, and best of all is easy to prepare! Enjoy! Ingredients: -2 tablespoons olive oil plus more for brushing and drizzling -1 large yellow onion, thinly sliced -Sea salt, freshly ground pepper -1/2 pound Brussels sprouts, trimmed, leaves removed (about 4 cups) -2 garlic cloves, finely chopped -1/2 teaspoon smoked paprika -1 12’ gluten-free pizza…