These light, airy crepes are a perfect any-time treat! Make them sweet or savory…filling them with your favorite fruits, vegan cheeses or meats. There are endless ways to enjoy a crepe…but one thing’s for sure — the best crepe is a vegan crepe! This recipe from M&S Food is not only vegan, it’s gluten-free too. Plus, they use the vegan secret ingredient: aquafaba. Here’s how they are made: Read the…
I definitely sway towards savory for breakfast, but every now and then I have a craving for pancakes. These pancakes are fat, rustic and hearty. They will definitely keep you satiated until lunch. You can thin out the batter with more nut milk if you want a thinner pancake, but I like mine thick and dense. Make sure to serve with lots of real maple syrup, as they deserve it.…
These vegan scrambled eggs look exactly like real eggs, and they are so easy to make! They taste great and are healthy too. Check out The Vegan Corner‘s awesome video for how to make this delicious breakfast dish – we guarantee you’ll be giving this recipe a try the next chance you get! Read the full recipe here.…
The weekend is almost here, and the only thing on our minds is brunch! If you are looking to wake up late and cook an epic breakfast at home, you have got to try this vegan Benedict recipe from Eat Chay Club! The video is only 58 seconds long – proof that it doesn’t get any easier than this to make a delicious vegan Benedict topped with creamy Hollandaise sauce.…
Turn this childhood favorite into a healthier, vegan snack that you can enjoy any time! Thrive Market’s easy-to-follow video instructions will have you in the kitchen baking these sweet treats in no time. Here’s what to do:…
The weekend is here! And what better way to celebrate a Saturday morning than by enjoying a yummy vegan breakfast? This recipe for vegan French toast from Liv’s Healthy Life is super easy and is sure to hit the spot. Check out how it’s done: Read the full recipe written out in the video description here.…
These muffins have a delicious hint of coconut, due to the replacement of margarine or oil with coconut oil. They make for a great breakfast or any time snack. They are hearty, due to the addition of peanut butter and bananas. They also taste fantastic the next day, reheated in the oven or toasted. RECIPE -1 1/2 cups of flour -1/2 c. oats or hot multi-grain cereal (raw) -1 T.…
This how-to recipe video for vegan scones is beautifully shot by Peaceful Cuisine! We can’t help watching it over and over again 🙂 Who will be trying out this recipe? Click here for the full recipe in the description.…
There’s nothing better than getting to sleep in on a Saturday morning and then make a yummy comfort food breakfast! Especially when the breakfast is easy, and VEGAN! The Sweetest Vegan shares her vegan white sausage gravy and buttermilk biscuits recipes in these great videos. Check out how simple it is to get homemade, vegan biscuits and gravy. Who’s going to try them out this weekend?? VEGAN WHITE SAUSAGE GRAVY (click…
The ultimate vegan breakfast sandwich has been created by Carrots and Flowers! So much yum on one plate! Check out how it’s made: What would go on YOUR ultimate vegan breakfast sandwich?…
If you’re a new vegan or are vegan-curious, you may be super excited to learn that vegans can eat waffles! Delicious, fluffy breakfast goodness. You can usually find vegan waffles in the freezer section at your local Trader Joe’s, Whole Foods, or other health food store. Plus, there are countless recipes around the web that will help you to make your own! Now waffles are great and all…but what sorts of vegan…
I’m always asked: “What is a good savory vegan breakfast item?” When I first made these vegan breakfast wraps, my goal was to create the ultimate savory and filling breakfast. These are both filling and savory! Just a heads up, this is NOT a fast recipe to make. Only make them if you’re not hungry (maybe first enjoy a pre-breakfast snack) and be prepared to spend some time in the…
There’s something deeply satisfying about the vibrant sweetness of a summer garden berry smoothie, especially with fruit freshly gathered from your own raspberry and strawberry plants (if you are fortunate enough to grow your own that is). For years, my soft fruit crops never seemed to yield enough to allow me to bring any back to the kitchen, because I’d devour them straight off the plant! These days, I feel…