As of September 5th, the Beyond Meatball™ Marinara sub has been available for a limited time only in more than 600 select locations in the U.S. Participating restaurant locations include Jackson, Mississippi; South Bend-Elkhart, Indiana; Fresno-Visalia, California; Louisville, Kentucky; and Harrisburg, Pennsylvania. The Beyond Meatball™ Marinara sub will make its way to select Canada locations on September 20th. The Beyond Meat team collaborated to make the meatballs exclusively for Subway.…
Vegetarians and vegans, you’ve got company: A new report shows that meat-eaters are also chowing down on mock meats, tofu, tempeh, and seitan. In fact, according to Mintel market research group, more than one-third of Americans are now eating these healthy meat-free foods and only a fraction of them identify themselves as vegetarians or vegans. Some meat-eaters are reportedly eating mock meats in place of animal flesh, and others are…
Meat is a four-letter word. It’s high in fat and cholesterol, and it contributes to heart disease, diabetes, cancer, and other life-threatening diseases. It comes with warnings about E. coli and other foodborne bacteria, and it’s linked to climate change, pollution, and other serious environmental problems. U.S. Department of Agriculture statistics show that many Americans are fed up with meat, and compassionate, health-conscious people (you know who you are) won’t…