This is a popular dish in the Deep South that is typically served with sausage on Mondays. Ingredients: 1 cup dried red kidney beans 1 onion, chopped ½ bell pepper, chopped 1 stalk celery, chopped 5 cloves garlic, minced 3 tablespoons extra virgin olive oil 3 cups water 1 bay leaf ¼ to ½ teaspoon cayenne pepper or to taste ½ teaspoon dried thyme ¼ teaspoon dried sage 4 tablespoons…
