According to Eat Chay, there are certain layers of flavors that make the perfect Banh Mi: pâté + butter + mayonnaise + coriander + chillies + cucumber + pickled carrots and parsnips + the main protein of choice. And in their recipe video for the perfect vegan Banh Mi sandwich, none of these flavors are overlooked. This Vietnamese dish is loved around the world, and with this recipe, you’ll be able…
