Each time we bite into a soft, fresh-from-the oven chocolate chip cookie, it should be a celebration of life. At least, this is what Becky Morris, the owner of Celebrated, believes. Celebrated is an award-wining vegan private dessert studio in Providence, Rhode Island that serves happy eaters throughout Rhode Island and Eastern Massachusetts. Celebrated creates plant-based, allergen-free desserts that are hand-crafted by a small team of workers. Decadent dessert…
Part 2 of Interview Series: Heather from Sweet Freedom Bakery
Last week we interviewed Heather of Sweet Freedom Bakery in Philadelphia as part of our Restaurateur Interview Series. Today we give you Part 2 of the interview in video form! Let us know if you’d like to see more video interviews and restaurant reviews on HappyCow! It was a pleasure to meet Heather and to try many of the vegan goodies they carry. I tried 2 cupcakes (Samoa & Banana…
Restaurateur Interview Series: Heather & Alli from Sweet Freedom Bakery
Sweet Freedom Bakery 1424 South St Philadelphia Pennsylvania 19146 215-545-1899 Co-owners: Heather Esposito and Allison Lubert Is this your first restaurant? Yes What made you decide to open a vegetarian/vegan restaurant? Suffering from food allergies & sensitivities ourselves, we wanted to create a bakery that is free of the major allergens (gluten-dairy-eggs-soy-corn) so that people can be “free” to enjoy baked goods that taste the same, if not better than traditional…