HappyCow is pleased to have interviewed Miyoko Schinner about her new book ‘Artisan Vegan Cheese’ last week. Her easy to make recipes make it simple for cheese lovers everywhere to go vegan without giving up their cheese addictions! Enjoy: From Amazon.com: Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy counterparts while…
