If you’re looking for a simple, tasty lunch or dinner recipe that packs a little kick, this spicy vegan pho from Seriously Rooted Vegan will do the trick!
PHO : /fuh/
noun
a type of Vietnamese soup, typically made from beef stock and spices to which noodles and thinly sliced beef or chicken are added.
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// R E C I P E //
• 1 serving •
INGREDIENTS
1 pack rice noodles, pre-soaked for 7-10 minutes
3 garlic cloves, minced
4 cups vegetable broth
1 cup water
1/3 cup soy sauce
1/2 tsp black pepper
1 tbsp garlic powder
1/4 tsp ground ginger
1 tsp rice vinegar
1/2 cup tofu, cubed
cilantro, seaweed, hot sauce, lime – to taste
DIRECTIONS
*presoak your rice noodles in hot water for about 7 minutes*
• sautee garlic in just enough vegetable broth (or water) to cover the bottom of pan
• add vegetable broth, water and soy sauce – allow to boil
• add black pepper, garlic powder, ground ginger, rice vinegar and tofu – bring to a boil
• add rice noodles and top with preferred condiments
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