Last week we interviewed Heather of Sweet Freedom Bakery in Philadelphia as part of our Restaurateur Interview Series. Today we give you Part 2 of the interview in video form! Let us know if you’d like to see more video interviews and restaurant reviews on HappyCow!
It was a pleasure to meet Heather and to try many of the vegan goodies they carry. I tried 2 cupcakes (Samoa & Banana Chocolate Chip) which were both great. Often times gluten-free desserts can be dry and grainy but these were not. The Samoa cupcake was probably one of the best cupcakes I’ve ever had the pleasure of eating. The cinnamon bun was also a big hit. I couldn’t resist going back the next day for more and tried the Mint Double Chocolate Chip Cookie Sandwich. Mint and chocolate are a match made in Heaven in my book so I was a big fan of this dessert. The cupcake of the day was Lemon with a blueberry filling so I couldn’t turn that down! It was delish!
Thanks to Heather and Sweet Freedom! Be sure to stop by if you are ever in the Philly area and if you need allergy-free baked goods visit their website to order online.
Sweet Freedom Bakery
1424 South St
Philadelphia Pennsylvania 19146
215-545-1899
4 Comments
Chia (324 comments)
April 27, 2012 at 10:28 amTheir vegan donuts look delicious. Would love to try them all.
happycowgirl (37 comments)
April 27, 2012 at 10:23 pmI can’t get enough of the Restauranter Interview Series. I like when you ask them about the nuts and bolts of running their business and advice they’d give to others just starting out.
happycowgirl (37 comments)
April 27, 2012 at 10:29 pmp.s. Christy, I love your glasses! Super cute.
The Blissful Chef (17 comments)
April 29, 2012 at 3:09 pmThank you happycowgirl! I hope to have more interviews coming soon and more videos as well!