EL SEGUNDO, Calif., April 15 /PRNewswire/ — The just-released “Vegetarianism in America” study, published by Vegetarian Times (vegetariantimes.com), shows that 3.2 percent of U.S. adults, or 7.3 million people, follow a vegetarian-based diet. Approximately 0.5 percent, or 1 million, of those are vegans, who consume no animal products at all. In addition, 10 percent of U.S., adults, or 22.8 million people, say they largely follow a vegetarian-inclined diet.
Data for this survey were collected by the Harris Interactive Service Bureau on behalf of Vegetarian Times. The poll surveyed 5,050 respondents, a statistically representative sample of the total U.S. population. Vegetarian Times commissioned RRC Associates, a research firm in Boulder, Colo., to perform the data analysis.
The 2008 study also indicates that of the non-vegetarians surveyed 5.2 percent, or 11.9 million people, are “definitely interested” in following a vegetarian-based diet in the future.
The study also collected data on age, gender and other demographic factors. Of the vegetarians surveyed:
— 59 percent are female; 41 percent are male.
— 42.0 percent are age 18 to 34 years old; 40.7 percent are 35 to 54; and
17.4 percent are over 55.
— 57.1 percent have followed a vegetarian diet for more than 10 years; 18
percent for 5 to 10 years; 10.8 percent for 2 to 5 years, 14.1 percent
for less than 2 years.
The 2008 study also indicated that over half (53 percent) of current vegetarians eat a vegetarian diet to improve their overall health. Environmental concerns were cited by 47 percent; 39 percent cited “natural approaches to wellness”; 31 percent cited food-safety concerns; 54 percent cited animal welfare; 25 percent cited weight loss; and 24 percent weight maintenance.
“The vegetarian sector is one of the fastest-growing categories in food publishing,” says Elizabeth Turner, Vegetarian Times’ editor in chief. “It’s a dedicated group of consumers that is growing daily.”
“A vast number of people are seeking to reduce their meat intake, creating a rapidly growing market for all things vegetarian,” says Bill Harper, vice president and publisher of Vegetarian Times. That trend is reflected in the growth of the magazine, which saw July through December 2007 newsstand sales increase 19.4 percent over the same period in 2006.
3 Comments
JohnnySensible (31 comments)
April 15, 2008 at 6:06 pmVery inspiring report.
I expect the number to climb quickly to 10% by 2020.
JohnnySensible (31 comments)
April 15, 2008 at 6:22 pmThe UK population today is approx. 61 million. Vegan’s already number 240,000 plus.
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Today’s news 16th April –
Excerpt –
Isn’t it completely unrealistic for Britain to go vegan?
Of course. Vegans number 0.4 per cent of the population, vegetarians 3 per cent, and most people will not take readily to a diet of green leaves, pulses, fruit and nuts. This is about the direction we should be moving in, not the ultimate destination. We should be aiming to reduce our meat and dairy consumption, and increase consumption of fruit and vegetables.
We are eating 50 per cent more meat than in the 1960s, and global consumption is forecast to double by 2050. More of the extra is chicken, and we eat less red meat than in the past (and a lot less than the Americans). But in terms of overall meat consumption, we are not even going in the right direction.
From –
http://www.independent.co.uk/life-style/health-and-wellbeing/health-news/the-big-question-is-changing-our-diet-the-key-to-resolving-the-global-food-crisis-809566.html
Tatiana (20 comments)
April 16, 2008 at 8:57 amVery good news! I’m sure those numbers will keep climbing! With the spread of knowledge about animal welfare and the effect of raising animals on our planet, combined with the newer surge in interest in “going green”, there is definitely going to be an increase in vegetarian diets.