Here’s another Meatless Monday recipe to tantalize your taste buds and get you cooking this cruelty-free meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach.
Ingredients:
1 cup polenta (corn meal/semolina)
2 cup filtered water
2 cup spinach leaves, chopped in food processor
1/2 cup sesame seeds
6 tablespoon soy cream cheese
Method:
Combine polenta and water
Boil in a saucepan until polenta bubbles and mixture expands
Press polenta mixture into a greased pie dish
Combine spinach, sesame seeds and soy cream cheese
Pat down into the polenta base
Cook in a medium oven for 30-40 minutes
Serve with a lovely, colorful salad
Serves 4-6 people
1 Comment
Chia (324 comments)
October 22, 2012 at 10:20 amThis looks like a simple recipe. Thanks for the idea!