Hi!
Here’s another Meatless Monday recipe to tantalize your taste buds and get you creating this cruelty-free and Raw meal in your kitchen. This week’s Meatless Monday recipe is contributed by our friend, Leigh-Chantelle from Viva la Vegan! a website with a large range of vegan recipes that focuses on positive information, education and vegan outreach.
Ingredients:
1 zucchini (courgette), sliced with vegetable peeler
1 carrot, sliced with vegetable peeler
1 red capsicum (pepper), sliced
½ avocado, sliced
a handful of spinach leaves
lemon juice
Method:
Using the zucchini slices as your wrap, add carrot slices to top
Place capsicum, spinach leaves and avocado on one end
Wrap tightly until complete
Squeeze some lemon juice on top
Makes about 15-20
Serve straight away or keep cool in the refrigerator
1 Comment
The Veggie Cook (42 comments)
October 24, 2011 at 2:26 pmThe rolls look fantastic. I’d like to dunk them in some fatty dressing (hahaha) or a creamy raw cashew cheeze.