Meatless Monday/ Recipes

Meatless Mondays: Blueberry Streusel Muffins

Here’s a simple recipe for some wholesome Blueberry Streusel Muffins you can make in under an hour.

Ingredients

1 cup vanilla soy milk
1 small container unsweetened applesauce
1 teaspoon vanilla
1 cup white flour
1 cup whole wheat flour
1/3 cup sugar
3 teaspoon baking powder
1 teaspoon salt
1 cup organic blueberries

Streusel topping
1 tablespoon Earth Balance spread, or vegan margarine
1/4 cup flour
3 tablespoon packed brown sugar
2 teaspoon ground cinnamon

InstructionsHeat oven to 450F degrees if using convection and 425F if regular.

Grease bottom-only of 12 medium muffin cups with oil or margarine.

Prepare Sreusel topping: cut Earth Balance or margarine into flour, sugar, and cinnamon mixed together in small bowl until crumbly. Set aside.

Beat soy milk, applesauce, and vanilla in large bowl. Stir in both types of flour, sugar, baking powder, and salt all at once until just moistened (batter will be lumpy). Fold in blueberries.

Divide batter evenly among muffin cups. Cover each with topping.

Bake 30-35 minutes until muffins golden brown. Immediately remove from pan to wire rack.

Serving size: 12 muffins

Prep time: 45 minutes

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3 Comments

  • Reply
    The Veggie Cook (42 comments)
    April 8, 2013 at 1:57 pm

    I’d like to try these muffins.

  • Reply
    Chia (324 comments)
    April 10, 2013 at 11:26 am

    Sounds good and healthy. I’d give these to my daughter.

  • Reply
    fairygranny (1 comments)
    April 14, 2013 at 3:18 pm

    Try a cup of flour
    a cup of sugar
    a cup of dried fruit
    a table spoon of dairy free spread
    a cup of soya milk
    mix together
    bake in a loaf tin middle of the oven

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