If you’re a fan of spicy, garlicky, salty Kimchi, then you’ll be excited about the idea of making your very own batch at home! When you’re making Korean dishes, Kimchi is a great side dish or condiment to include. It’s also good for you since it’s got a high probiotic content and is packed with fiber and vitamins A, B, and C! Mary’s Test Kitchen created a great video tutorial to guide you through the process of making your own Kimchi so you can enjoy this Korean staple any time! Here’s how you make it:
Read the recipe in full here.
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