Imagine having your own batch of miso on hand for any vegan dish you want to whip up! Peaceful Cuisine created this beautiful video tutorial to share how miso can be made at home. This is not an overnight process (the instructions say to store the miso for at least 6 months), but it can be a fun project to do with your family/friends that will give you a huge amount of miso! Tip: make a second batch of miso as soon as your first one is done. That way you’ll be able to enjoy your first batch while the second one is fermenting.
Read the ingredients in the video description here.
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