This is my go-to doggie biscuit recipe when I don’t have all of the ingredients for Vegan Dog Cookies with Love. I usually have everything in my pantry for this recipe. You can substitute flours, or add more garbanzo bean flour and less regular flour. It’s a pretty forgiving recipe. Your dogs will love them, and you will be tempted to have one slathered with hummus, too. Woof!
Go-To Doggie Biscuits
Ingredients:
2 cups flour
¼ cup garbanzo bean flour
¼ cup nutritional yeast
5 T. olive oil
1 – 1 ¼ cup vegetable broth
Directions:
Preheat oven to 350 degrees. Lightly grease a large cookie sheet.
In a large bowl, mix dry ingredients. Add olive oil and one cup of the vegetable broth. Stir, then knead by hand for a few minutes. Add extra vegetable broth if dough is too dry. Roll out dough (1/4 inch thickness or so) and cut into shapes. Place cookies on baking sheet, and bake for approximately 25 minutes.
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