This vegan recipe from The Edgy Veg has got it all – it’s cozy, hearty, full of pumpkin goodness, and best of all, it’s plant-based! Behold, easy vegan pumpkin chili! Make a big batch, top it with some vegan sour cream, and you’ll be set for days. We love recipes that you can make in one pot, especially when you can get leftovers from them! Everyone loves a good chili recipe, and with the added pumpkin ingredient, this one is sure to be a crowd pleaser too. Here’s out it’s made:
Read the full recipe here.
