This is such a great recipe when you need a quick and easy dinner idea. Best part about it? It’s vegan! The Herbivorous Butcher shares their video for easy vegan beef stroganoff and uses their own steak, but you can substitute for another faux meat of your choice. Check out the video below, as well as the typed out recipe for your reference. And happy cooking!
INGREDIENTS
1 package pasta (egg-free ribbon noodles)
1 porterhouse steak, thinly sliced
1 tbsp vegan butter or margarine
1/2 yellow onion, minced
8 oz mushrooms, sliced
2 garlic cloves, minced
1 1/2 cup mushroom or vegetable broth, beef flavored
1 tsp salt
1 tsp pepper
1/8 cup flour
1/2 cup vegan sour cream
DIRECTIONS
-Cook and drain pasta according to package directions.
-Meanwhile, in a large skillet, sauté mushrooms, onions, steak and garlic until mushrooms have given up their liquid and onions are translucent.
-In a medium sauce pan, bring broth to a boil. Add salt and pepper.
-Whisk in flour and continue cooking until sauce begins to thicken.
-Add thickened sauce into mushroom mixture.
-Stir in sour cream (don’t allow it to boil) and serve immediately over hot ribbon noodles.
-Serves 4.
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