Yum!!! Bosh‘s Tofu Tikka Masala has got us wishing it was dinner time already. We NEED some of this vegan deliciousness in our lives. If you love cooking with spices then this flavorful dish will be tons of fun for you to make. You’ll be surprised how easy it is to make, and your tastebuds will be thankful that you’re switching things up from your usual burger and fries. Give…
For a healthier Halloween treat, Feasting On Fruit‘s Pumpkin Spice Truffle checks all the boxes! This yummy vegan recipe contains dates, which helps sweeten the truffles naturally. And of course it’s got pumpkin, to satisfy all your fall pumpkin treat cravings! Here’s how to make these fun little truffles yourself: Read the full recipe here.…
Here’s a recipe from Something Vegan that really screams Halloween – complete with the festive black and orange colors! We love how creative, yet simple, this idea is and are so excited to have one more vegan Halloween recipe to add to the books. Check out the video tutorial below to see all the ingredients included in this pasta salad (but of course, you can always feel free to add…
Want to enjoy some sweet treats this Halloween but don’t want to get the store-bought, super processed, non-vegan candy? Well Mind Over Munch has found a way for you to have your (vegan) candy and eat it too! In this recipe video she shares how to create homemade Twix, Butterfingers, and Cookies & Cream bars! You can feel better giving your kids this candy because you’ll know exactly what’s in…
Sweet Potato Soul shares some fall-tastic vegan breakfast ideas in this recipe video! Sweet potato muffins and amaranth porridge with baked apple slices — doesn’t all of that sound divine? They’ve got all the flavors to really put you in the fall spirit. Plus, these recipes are vegan AND gluten-free! So what are you waiting for? Give these recipes a try! Full recipes in the video description here.…
Simply Quinoa knows the way to our hearts–warm and hearty soup for a chilly fall day! And she’s sharing not one, but THREE awesome soups that you can add to your vegan recipe arsenal: Detox Green Soup, White Quinoa Chili, and Roasted Red Pepper + Tomato Quinoa Soup. All of these soups are easy to make and are sure to satisfy all your fall comfort food cravings. Best of all,…
Yum! Sarah’s Vegan Kitchen has cooked up some fun and festive scones in her super easy new recipe video. Not only are these pumpkin spice scones a perfect fall treat, but they are vegan too! You might get intimidated by the thought of making scones…but after watching this video, Sarah will have you convinced that anyone can make them! We know you will be inspired to give this recipe a…
How do you make a fall-inspired dish even more festive? Serve it inside a pumpkin! Brownble‘s stuffed pumpkin recipe is the ultimate autumn feast that is sure to get you in the spirit of all things fall. A delicious mixture of flavors from fragrant sage, cranberries, and crunchy pecans, your kitchen will smell amazing while cooking this up. The filling can be served in individual small pumpkins, or put in…
We’re really excited about this recipe video from Caitlin Shoemaker because it’s so practical and budget-friendly! Caitlin shares 3 creative vegan dishes that can be made super fast in a microwave, which is perfect for college kids in dorms (or for any time you’re just not in the mood to use the oven)! These recipes are all different but use the same ingredients, which makes it easier and cheaper to buy…
Simply Quinoa has come up with a fall-friendly granola recipe to help you get your snack on this October! This quinoa granola is great to eat on the go, or for breakfast with some nice cold dairy-free milk. It keeps in a jar so you can have it on hand any time. This granola is crunchy, sweet and packed with super foods. And best of all? It’s vegan! So give…
Mind Over Munch knows exactly what’s on our minds – pumpkin flavored everything! That’s why we’re sharing her awesome recipe for vegan pumpkin mac and cheese today. A perfectly delicious comfort food that is sure to get you excited for the fall season. Giving your mac and cheese a little pumpkin kick is easy, and is a great way to change up your usual dish. And to make it even…
Here’s a quick and healthy recipe from Plant-Based Cooking that is just in time for fall! Why? Because it contains everyone’s favorite fall flavor — pumpkin spice. Chia pudding is great for a grab-and-go breakfast, or a light snack. It’s made with chia seeds, which are packed with fiber, omegas, potassium, zinc and magnesium. A superfood that is great for boosting energy and so much more! You can get super creative…
This vegan recipe from The Edgy Veg has got it all – it’s cozy, hearty, full of pumpkin goodness, and best of all, it’s plant-based! Behold, easy vegan pumpkin chili! Make a big batch, top it with some vegan sour cream, and you’ll be set for days. We love recipes that you can make in one pot, especially when you can get leftovers from them! Everyone loves a good chili…