Yum yum, a vegan horchata that is also free of refined sugar! What is horchata you ask? It’s a delicious rice based beverage that is popular in Mexico and throughout central and south America. Sweet Simple Vegan has whipped up a fab looking recipe that creates a veganized version of this drink that you can make any time! And you can drink it with a clear conscience knowing it’s cruelty-free AND…
TeamCow attended LA Vegfest 2018, and interviewed Mic The Vegan. Mic the Vegan is a vegan science writer who covers a variety of topics from the health effects of a vegan diet and the environmental impact of eating animal products to the sociological phenomenon of casual animal exploitation. Based in Iowa, he regularly tackles debunking the myths that perpetuate harmful dietary and lifestyle behaviors. Below is our video containing interviews…
Are you a fan of feta? Then Sweet Simple Vegan has just the recipe for you! In this video, you’ll learn how to make delicious vegan feta cheese that is perfect for salads, toast, or just snacking! You’ll be surprised just how easy it is to make this vegan “cheese”. There’s no cooking required — all you need is some tofu and a yummy marinade that Sweet Simple Vegan will…
TeamCow attended 2018 LA VegFest, and HappyCow’s interviewed Dr. Joel Kahn. Dr. Joel Kahn is a plant-based cardiologist, lecturer, author, and he is the co-owner of two vegan restaurants in Michigan called GreenSpace Cafe. GreenSpace also has a vegan food truck in Austin, Texas. He has been followed a plant-based diet for over 40 years. Dr. Kahn discusses why the vegan diet is so important from the perspective of a…
What is poutine exactly? It’s a dish originating from the Canadian province of Quebec, consisting of French fries and cheese curds topped with a brown gravy. Not exactly vegan by nature…but when has that stopped a determined vegan in the past? Like a lot of traditional dishes, poutine is super easy to veganize, as More Salt Please proves in her video tutorial below. If you’ve got a blender, you can make…
Vegan meatballs are great for adding into a variety of dishes, so it’s super helpful to have a fabulous recipe in your arsenal! Veggie Rose shares a really awesome video tutorial for whipping up delicious, savory vegan meatballs that, according to her, are “as delicious as your memories of the real thing!” These are great for snacking, adding to pasta dishes, creating subs, and lots more. Check out the video…
BOSH teamed up with chef extraordinaire and owner of Gauthier Soho, Alex Gauthier, to bring you this exceptional Faux Gras recipe. It’s a delicious, rich and earthy spread, perfect for a starter. You’ll be amazing at how easy it is to make this rich, earthy, 100% vegan recipe! Watch to find out how it’s done: Read the full recipe in the video description here.…
HappyCow’s Ken Spector traveled to the island of Mallorca, Spain and checked out the extensive vegan scene in the city of Palma. Ken interviewed several vegan business owners including Bagel’s Andrew Howlett, Lovegano’s Patrick Shell, Bon Lloc’s Juanjo Ramirez, and mymuybueno’s Justine Murphy, and VA De BO’s Joan De Deu Franco Esteva. He also interviewed a Palma, Mallorca local vegan. Below is our video containing interviews and highlights: Watch our…
Hummus – loved by vegans and non-vegans alike! It’s a staple in a lot of households and just the perfect thing for snacking, dipping, or topping. And one of the cool things about hummus is how versatile it is! You can literally make it a million different ways, so you never get bored of it. Maddie Lymburner shares 3 awesome ways to make hummus in her latest recipe video, and…
How awesome would it be if you could make your own delicious vegan salad dressings and have them on hand at home any time? Well, Simply Quinoa is going to show you how to easily make 6 different salad dressings yourself in this new recipe video! Flavor up your meals with these staple dressings: -Everyday Tahini -Oil-Free Balsamic Vinaigrette -Spicy Lemon Olive Oil -Easy Vegan Ranch -Vegan Green Goddess -Spicy…
Can you imagine making decadent, gooey brownies that are so delicious, but are also: healthy, gluten-free, egg-free, dairy-free and refined sugar-free? It might sound impossible at first, but Simply Quinoa has shown just how easy it actually is to do! Her recipe is simple, full of nutrients, and gets bonus points because it only requires one bowl. It uses a homemade vegan superfood Nutella (link in the recipe) and quinoa…
If you are looking for a hearty, filling dinner idea that will satisfy a whole slew of family members or friends, then Plantifully Based has just the thing for you–delicious vegan stuffed shells! They are soy free and made with an almond ricotta and a creamy tomato sauce. This dish just has comfort food written all over it. If you’ve got a blender or food processor, you can absolutely tackle…
Yum! Here’s something that will get you excited for warmer weather – a refreshing watermelon mint ice cream! Feasting On Fruit has put together a fabulous recipe that marries the complimentary flavors of watermelon and mint and gives your taste buds a sweet treat! And did we mention this ice cream is totally vegan? It’s coconut based (yum)! Plus, you don’t have to spend tons of time churning an ice…