Here’s a little feel good Friday video to celebrate the end of the work week! An adorable cat giving a hilarious beard massage while purring very loudly. This is obviously one very happy cat, and we have been watching this on repeat all morning. You deserve a laugh break too so check out this video!…
Now THIS is a pretty epic recipe and it comes from Connie’s RAWsome Kitchen. If you’ve ever wondered how to make your own vegan meats, this is the video for you. Connie shows us how to make vegan hot and spicy Italian Soppressata (dry salami) and does a fantastic job at making it look authentic! It’s really great for parties and sandwiches too. Making your own vegan meats can be a…
Mercy For Animals put together an amazing video that highlights a few of the most delicious looking vegan Philly cheesesteaks on the planet, and where you can get them! They tour the Royal Tavern, Hip City Veg, Govinda’s Gourmet Vegetarian, The Tasty, and Blackbird Pizzeria!…
This creamy cashew fudge by Nest And Glow is free from dairy, refined sugar, and is easy to make! Hard to believe by the looks of it that it’s healthy and full of nutrients right? Natural sprinkles are mixed in as well to create a birthday cake effect: View the entire recipe written out here.…
A Virtual Vegan has created an amazingly easy vegan butter recipe that you’ve just got to try. She says, “If you love butter but hate the ingredients in store bought dairy free versions then this easy homemade vegan butter recipe is the answer to your prayers. It is dreamily smooth, rich & creamy & can be whipped up in minutes. It is also palm oil & emulsifier free & can…
Caitlin Shoemaker‘s recipe for vegan peanut butter and “Oreo” cookie bars will be a total hit with your vegan and non-vegan friends alike! Who can resist such a delicious combination of peanut butter, cookie dough, and chocolate sandwich cookies? Check out how easy they are to make: Full recipe written out in description of video here.…
Hot For Food‘s vegan carrot cake is the perfect treat to enjoy this fall! The cake includes some crushed pineapple and the “cream cheese” frosting uses coconut oil as its base. Check out how it all comes together: Get the recipe written out in full here.…
Delicious, buttery, flaky French croissants! Vegan Encounters gives a step by step video tutorial on how to make them yourself! The secret? It’s all in the dough folding! Who’s going to be trying these out?? Get the full recipe written out in the video description here.…
Chary Jay tried out the Minimalist Baker’s “Best Vegan Pulled Pork Sandwiches” recipe and the results speak for themselves! Check out how amazing this sandwich came out and learn how to make this simple and delicious recipe for yourself in her video: See the entire recipe written out here.…
Vegfest Tampere, 2016 Finland – Insider Tips
Team HappyCow finishes the HappyCow European speaking tour with this video shot at Vegfest Tampere, 2016 Finland. Below is our video containing vegan insider impressions & tips, shot at VegFest Tampere on May 21, 22, 2016 in Tampere, Finland. Join HappyCow’s Ken Spector as he interviews an attendee of the event, and he speaks with Sari Komulainen, the founder and organizer of Vegfest Tampere. For more information see: vegfest.net Watch…
What!! Lisa Kng has totally blown us away with this amazing vegan ice cream recipe! It’s a copy cat of Ben and Jerry’s Chocolate Fudge Brownie Ice Cream. Why spend lots on ice cream at the store when you can make your own right at home (plus you get to lick the brownie batter out of the bowl). Here’s how it’s done: Get the full list of ingredients written out…
These zucchini noodles with lemon cream sauce are a perfect dish for those days you’re craving something light and fresh! Simply Quinoa shares the recipe tutorial here: Get the full recipe written out here.…
It’s taco Tuesday so we’re celebrating with this awesome vegan taco recipe from Forks Over Knives! If you’re looking to put a little twist on your normal tacos, this spinach and potato recipe is right up your alley. Check out how to make them here: For the full recipe page click here.…