It’s time for bed and momma raccoon is taking all her babies with her back up to their tree. The little ones are still learning so mom has to give them a helping hand! We guarantee this adorable family parade will have you smiling all day long:…
If you’re on a pumpkin kick this fall, we definitely recommend trying Edgy Veg‘s vegan pumpkin scones! A yummy, comforting breakfast food made using all-natural, vegan ingredients. Check out how she makes these delicious treats in her recipe video below: Read the full recipe here.…
Making a veganized egg salad sandwich is so easy! Libby and Marcel‘s recipe is the perfect fix for those egg salad cravings. Their video tutorial is short, sweet and easy to follow–so anyone can make vegan egg salad in their own kitchen! Check out how it’s done: Read the full recipe here.…
Feasting On Fruit shares an amazingly delicious recipe for vegan pumpkin spice “Oreos” that you just HAVE to try! They’re so easy to make, and on top of being vegan, they are gluten-free and oil-free too! These cookies are the perfect fall treat for pumpkin lovers. Here’s how to make them: Read the recipe in full here.…
Team HappyCow checked out vegan restaurants and attended VeggieWorld Paris in Paris, France on October 8+9 2016. Below is our video containing vegan highlights from Paris, France. See HappyCow’s Ken Spector’s impressions of VeggieWorld Paris, 2016. For more information see: veggieworld.de Watch our video here:…
This vegan Spanish Omelette from Veggylandia is a great source of proteins and carbohydrates, making it perfect for breakfast, lunch or dinner! And best of all, it’s easy and tastes great! Here’s how you can make your own vegan Spanish Omelette: Read full recipe in the video description here.…
This vegan chocolate pumpkin flourless mug cake by Feasting On Fruit is low in fat and made in just a few minutes! Get the full recipe written out here.…
Here’s a super healthy version of vegan orange chicken, by Powerootz! It’s soy-free, gluten-free, with no refined sugars, and it’s baked too! For the full recipe, click here.…
The weather is getting a bit colder, and warm comfort foods are just the thing to help ease into Autumn! Meatless In The Mountain‘s vegetable soup with dumplings is warm, tasty and filling – and it’s pretty simple to make too! Check out how it’s done:…
This moist and fluffy vegan pumpkin bread is sure to be a hit with your friends this fall! Sue Munstur’s recipe is full of pumpkin goodness, plus chocolate chips and walnuts. And the best part? It’s super easy to make! Here’s how it’s done: For the full recipe, see video description here.…
You don’t have to fly all the way to Germany to enjoy currwurst! V-Gusto has created an easy recipe video to show you how to make your own vegan sausages and curry sauce! Sound intimidating? You’ll be surprised at how simple it is! Check out the video below and get the full list of ingredients in the video description here.…
If you’re craving something sweet but need a quick recipe that doesn’t involve making an entire cake, Feasting On Fruit‘s single-serve Monkey Bread Mugcake is just the thing for you! It’s cinnamon-y sweet, fluffy goodness that you can whip up in a few minutes and throw in the microwave (or bake in the oven) for a fast treat. It’s vegan, gluten-free and oil-free too! View the recipe in full…
Fall is in the air and pumpkin spice lattes abound! But just because you’re vegan doesn’t mean you can’t enjoy this festive drink – PopSugar shows how easy it is to create your very own vegan pumpkin spice latte, which has less sugar than the Starbucks version! Check it out:…