Here’s a recipe for you vegans who miss the taste of seafood! If you use the right ingredients, you can do a great job replicating crab cakes. Chickpeas have a fishy taste, and artichokes help with a realistic texture. This recipe comes from EatDrinkShrink, and here’s why she says it’s a winner: it’s easy, flavorful, not fried, doesn’t fall apart, mirrors the texture of real crab, great aesthetic appeal, and…
Sushi, donuts, and unicorns – we didn’t think it was possible to combine these 3 epic things. But Sweet Simple Vegan did the impossible! She has created the coolest, most colorful looking sushi donuts that appropriately take the name “unicorn.” And the best part? They’re vegan! Plus, they are wayyyy easier to make than you think. Check out how it’s done and then impress your friends with some magical, fun-to-eat sushi…
A perfect vegan vanilla crème brûlée is pretty hard to beat, wouldn’t you agree? Crème brûlée has a reputation for being fancy, but it’s actually a fairly simple concoction. And even better–it can be made well ahead of serving time, and then torched before eating. It’s the perfect dessert for a dinner party or just treating yourself! We love Delicaroom’s how-to recipe video for a vegan, gluten-free crème brûlée and we think you will too!…
You probably heard all of the commotion last week when Starbucks unveiled its limited time Unicorn Frappuccino – a magical concoction of pink and blue something or other. What exactly were all the ingredients in the colorful drink? We’re not sure, but we do know that the Frapp was definitely not vegan. That doesn’t mean that vegans have to miss out on the magic though! LunchBoxBunch has created a veganized version…
Making delicious, healthy, dairy-free yogurt is a lot easier than you think! All you need are a few simple ingredients like coconuts (which are rich in iron and potassium) and probiotics. Rawvana created a fun video to show you how to make your own yogurt right at home — whip everything together and you could be enjoying a tasty snack in no time! Here’s how it’s done:…
Color us impressed! This is one beautiful, bright vegan ice cream cake! We love how Feasting On Fruit used all-natural food coloring to create the frosting for her vegan/gluten-free cake too. This cake seems like just the thing for a fancy birthday party or hot day where you’re craving something sweet! Here’s how to make it: Read the recipe in full here.…
Pasta is a great go-to dish for vegans, but it can get tiresome using the same old tomato sauce over and over again. That’s why it’s great to have a few different easy sauce recipes on deck to switch things up every one in a while! Hot For Food has 3 really awesome, simple-to-make vegan pasta sauces to keep your dinners fun! Here’s how to make them: Click here to…
This vegan lamb roast from Awkward In The Kitchen is the perfect addition to your holiday brunch or dinner! She uses wheat gluten to create the fake meat, and marinades the roast with a homemade pomegranate molasses – a super flavor combination! Follow the video to learn how to make this dish for yourself: Read the full recipe in the video description here.…
Missing that childhood favorite treat, the Cadbury Creme egg? Never fear, there’s a vegan version of it! The Edgy Veg has put together a simple recipe to help vegans all over the planet enjoy this festive dessert again. Can you guess how she created the “yolk”? Check it out: Read the recipe in full here.…
Here’s a sweet and simple treat that uses only a few ingredients, but packs a lot of flavor! These peanut butter snow balls by Peaceful Cuisine are the perfect dessert, and are especially cute as a festive treat during the holidays. This gorgeously shot and edited recipe video is as enjoyable to watch as eating these delicious treats is! So check out the video, and then try your hand at making…
We are huge fans of vegan sushi–avocado rolls, vegetable rolls…so many options! But what if you’re in the mood for something a little…crunchier? Well, East Meets Kitchen has just the thing for you — crunchy vegan sushi! It’s so simple to switch up your regular nori rolls with this crunchy twist. Just fry up the rice and you’re on your way! Here’s how to make some delicious, crunchy sushi at…
According to Eat Chay, there are certain layers of flavors that make the perfect Banh Mi: pâté + butter + mayonnaise + coriander + chillies + cucumber + pickled carrots and parsnips + the main protein of choice. And in their recipe video for the perfect vegan Banh Mi sandwich, none of these flavors are overlooked. This Vietnamese dish is loved around the world, and with this recipe, you’ll be able…
Did you know that king oyster mushrooms make a great replacement for scallops? Hot For Food has created a great recipe that puts these vegan scallops, along with crispy kale and pomegranates in a white wine leek sauce over a bed of pasta. Perfect for when you’re in the mood for a fancy dinner! See how to make this fun and flavorful dish with the recipe video below: Read the recipe in…