Coconut bacon is such an awesome vegan alternative to bacon. Crispy, smokey and savory, you can eat it by the handful or top your salad or maple donuts with it! Don’t have a store near you that carries coconut bacon? No worries, you can easily make your own batch right at home! This recipe video by Inspiralized shows you how it’s done:…
You might be headed to a BBQ this Memorial Day weekend, but even if you’re not, you can certainly make and enjoy these amazing vegan satay skewers! They are a great alternative to unhealthy takeout, and they’re so easy to make! This recipe by Co-Op Food even includes how to make a yummy peanut sauce to top the vegan skewers with! Here’s how to make them: Read the full recipe…
Here is a fun and easy recipe for vegan “meat” croquettes by Sofie Senden using just a few simple ingredients to make the filling: onion, eggplant and mushroom. These are perfect as a snack or appetizer, and go great with vegan mayo or other dipping sauce of your choice. This recipe makes 30 croquettes. Here’s how it’s done:…
Were you a meatloaf fan growing up? Not the singer, but the meat concoction that was oddly shaped to resemble a loaf of bread? There’s no denying that meatloaf was a staple comfort food….but it’s not even close to being vegan friendly. Never fear though…because where there’s a vegan, there’s a way. And Pastabased has proven that with this amazing Italian meatloaf recipe. It’s healthier than normal meatloaf, but still…
The approaching weekend has got most of us thinking about one very important thing: brunch. There’s no better time to enjoy a nice breakfast than on the weekends when you can take your time, sleep in, and enjoy some delicious breakfast dishes with friends and family. Brunch is one of the great past times of weekends but sometimes, you just don’t want to wait for an hour to be seated,…
Onigiri is a classic Japanese dish that’s both a comfort food and a to-go meal. It’s a delicious rice ball that can be plain or filled (and the possibilities for the fillings are endless) and is usually wrapped with nori (dried seaweed)! You can eat onigiri as a complete meal or just a snack. Something Vegan created a really yummy onigiri recipe idea that uses avocado, edamame and a few other ingredients as the filling. Check it out…
If you’re craving pasta but looking for a recipe that’s a little lighter than the typical marinara sauce, avocados might be your answer! You can create a delicious avocado sauce quickly and easily with a few ingredients and a food processor. The result is a colorful, healthy and yummy twist on traditional pasta! If you want to get even healthier, you can always use zucchini noodles instead of regular pasta…
Feeling a little under the weather? In need of some major comfort food? What is a vegan supposed to eat on those no-so-fun sick days anyways? JessBeautician has compiled some simple, delicious, comforting vegan recipes that are perfect for when you’re not feeling too well. But of course these dishes can be enjoyed any time! Make them for a loved one who needs some TLC, or enjoy them on a…
MommyTang is the first and most popular vegan mukbanger. Her mukbang channel is youtube.com/mommytang. Join HappyCow’s Ken Spector as he interviews her about what Mukbanging is, what MommyTang recently did to a Korean/Chinese restaurant in Los Angeles, and some things you may not have known about her. For more information see: https://www.youtube.com/mommytang/ and check out LA VegFest: http://www.vegfestla.org Watch our video here:…
HighCarb Hannah is a popular youtuber/social media personality. She documented on her YouTube channel how she lost over 70 pounds. She also shares her vegan lifestyle, tips and recipes in her videos. Check out Ken Spector’s interview with HighCarb Hannah, and learn some things you may not have known about her. For more information see: https://www.youtube.com/Highcarbhannah/ and check out LA VegFest: http://www.vegfestla.org Watch our video here:…
Here’s a recipe for you vegans who miss the taste of seafood! If you use the right ingredients, you can do a great job replicating crab cakes. Chickpeas have a fishy taste, and artichokes help with a realistic texture. This recipe comes from EatDrinkShrink, and here’s why she says it’s a winner: it’s easy, flavorful, not fried, doesn’t fall apart, mirrors the texture of real crab, great aesthetic appeal, and…
For one of my recent get-togethers, I decided to try my hand at Lebanese dishes. Lebanese dishes are mostly meat-based, but one can easily choose vegan options, and I did manage to put together a vegan dinner menu. MENU Tabouleh salad Hummus dip with carrot, olives and khaboos Pizza with labneh (wrap style) Falafel Baklawa (bought ready) SHOPPING LIST 1/2 kg Chickpeas One head lettuce Parsley- 3 bunches Paprika powder – 1 packet Radish- 1 bunch…
Sushi, donuts, and unicorns – we didn’t think it was possible to combine these 3 epic things. But Sweet Simple Vegan did the impossible! She has created the coolest, most colorful looking sushi donuts that appropriately take the name “unicorn.” And the best part? They’re vegan! Plus, they are wayyyy easier to make than you think. Check out how it’s done and then impress your friends with some magical, fun-to-eat sushi…