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Dining/ Interview/ Raw/ Restaurants/ Reviews/ Travel

Vantra Eden – The Healthiest Restaurant In London?

Very near the center of the city, 100 yards down the road after taking a left out of Goodge Street Station, lies some of the healthiest food in London. Vantra Eden’s fare, its sign proclaims, contains “No Dairy, No Gluten, No Sugar, No Fried Food, Non GMO, No Peanuts & Cashew, No Garlic, No Vinegar, No Artificial Chemicals, No Unhealthy Cooking Methods – Vegan, Raw & Steamed, Halal & Kosher…

November 29, 2017 (Last Updated: February 21, 2018) By augstone

Dining/ Raw/ Restaurants/ Reviews

Simply Sweet Elegance At Simply Raw Bakery

Simply Raw Bakery is simply a delight for anyone with a healthy sweet tooth and a taste for aesthetic splendor. Located on the winding cobbled streets at the heart of Vienna’s historic inner center, the restaurant’s stylish exterior blends in with the city’s effortless old-style elegant appeal. On late summer days, you’re sure to see locals happily sipping coffee over a leisurely lunch while basking in the sun. Yet upon…

November 13, 2017 By Lacey Gibson

Cooking/ Raw/ Recipes/ Video

Raw Vegan Avocado Cakes

Here’s a cool treat that’s simple and sweet – perfect for a hot summer day! These raw avocado cakes require no baking, and all the ingredients are totally natural and vegan! Robin’s Food has put together a fun video tutorial to show you how you can make these mini desserts in a matter of minutes. Check it out and give these babies a try next time you’re craving a summer…

July 25, 2017 By HappyCow

Dining/ General/ Raw/ Restaurants/ Reviews/ Veganism

Vegan Hong Kong Five Minute Guide 2015

World Vegan Day 2015 has come and gone. It was celebrated in Hong Kong with the Meat Free Hong Kong meetup group enjoying a fabulous, fabulous, fabulous hot pot meal at the city’s Pure Veggie House. HK has 7+ million people and 200+ all vegetarian restaurants. It’s thus maybe slightly surprising that so few of those vego restaurants purport to be 100% vegan. This is thus a quick run down…

November 5, 2015 (Last Updated: August 20, 2016) By Stevie

Cooking/ Raw/ Recipes

Master The Art Of Raw Vegan Sushi (Part 2)

Raw Spicy Vegan Tuna Sushi Roll *Gluten-Free, Raw, Vegan, Nut-Free* Recipe By: Chef Mallori Simko, Los Angeles Based Living Foods Chef Makes 1 Roll 10 Minutes Preparation Time Tools: Kyocera Knife, Cutting Board, Blender, Spoon Spicy Tuna Mixture: Dry ingredients 1/4 Cup Raw Dehydrated Sprouted Seeds (‘Go Raw’ Simple Seed Mix) 2 Tbsp Hemp Seeds 1 Tbsp Dulse Flakes 1 tsp Salt *Blend Together and set aside Wet Ingredients 1…

October 12, 2015 By TriciaEastman

Events/ Raw/ Recipes

How To Master The Art Of Raw Vegan Sushi

Sushi masters spend a lifetime mastering this culinary art. Become a raw vegan sushi ninja with these hacks that will have you making your own tasty, healthy rolls at home in no time. Raw vegan sushi does not use rice. Instead, you can use cauliflower rice or spicy avocado spread. Cauliflower Hemp Rice 1 large cauliflower, leaves removed 2 tablespoon fresh cilantro, minced 2 cloves of garlic 2 cups hulled…

September 22, 2015 By TriciaEastman

Dining/ Events/ General/ Organic/ Raw/ Restaurants/ Veganism

2015 Hong Kong Top 10 Vegan/Organic Restaurant Awards

Wednesday 26 August witnessed the 2015 Hong Kong Top 10 Vegan/Organic Restaurant Awards presented by Happycow.com. Part of Natural and Organic Products Asia 2015 at the cavernous Hong Kong Conference and Exhibition Centre, the ceremony was also supported by Meat Free Hong Kong. All the winning restaurants obviously had in common being geared to the vegan/organic food market. Also as a minimum, all are 100% vegetarian. Within that criteria though…

September 1, 2015 (Last Updated: September 2, 2015) By Stevie

Cooking/ Raw/ Recipes

Almond Hazelnut Bars

This recipe is a bit of a weird experiment gone good. I wanted to play around with the idea of using both the oven, as well as my dehydrator, to make some half-baked / half-raw bars. I’ve seen some cooks using their ovens on the lowest setting to dehydrate food, while others use professional dehydrators. I have a dehydrator, but unfortunately its a rather basic one, and the motor doesn’t…

June 25, 2015 By mmloghin

Cooking/ Raw/ Recipes

Semi-Raw Vegan Lasagna

So the other day I was thinking, if you can turn courgettes into noodles, then why not use them to make a semi-raw veggie lasagna? The classic lasagna pasta sheets are a lot wider than courgette slices, but if you layer them two by two, they work perfectly. For the filling, I used a nutty sun-dried tomato sauce, and vegan sour cream. This semi-raw lasagna is really tasty, but unfortunately it’s not…

April 22, 2015 By mmloghin