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	<title>Products Archives - HappyCow</title>
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	<description>Find Vegan Food + Community</description>
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	<title>Products Archives - HappyCow</title>
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	<item>
		<title>Impossible Burger Hits Grocery Shelves</title>
		<link>https://www.happycow.net/blog/impossible-burger-finally-hits-grocery-shelves/</link>
		
		<dc:creator><![CDATA[Miranda Lipes]]></dc:creator>
		<pubDate>Sat, 21 Sep 2019 23:13:42 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[products]]></category>
		<category><![CDATA[vegan products]]></category>
		<guid isPermaLink="false">https://www.happycow.net/blog/?p=21426</guid>

					<description><![CDATA[<p>From restaurant menus to store shelves, the world is seeing plant-based meat substitutes explode. Impossible Burger is a top contender in the meatless industry, and is finally available for the at-home chef to enjoy. Since the Impossible Burger debut in restaurants in 2016, fans have been inquiring when they can expect to prepare the burger at home &#8211; with plenty of hints from Impossible Foods that they heard fans, loud and clear. Gelson&#8217;s Market will carry the 12-ounce product package in 27 locations throughout California (retail value: $8.99). Gelson&#8217;s is also putting a limit on individual purchases at ten per customer, rightfully curbing us all from another potential shortage. Get ready, East Coast: Impossible Foods says they&#8217;re coming for your stores later this month. The company aims to be available in stores nation-wide by mid-2020. You will find the Impossible ground &#8220;meat&#8221; packages available in the frozen section, next to the beef.  The Impossible Burger is currently available at 17,000 restaurants, according to the company, including Burger King and White Castle.</p>
<p>The post <a href="https://www.happycow.net/blog/impossible-burger-finally-hits-grocery-shelves/">Impossible Burger Hits Grocery Shelves</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p>
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		<title>VegReady &#8211; Vegan Meal Subscription Service</title>
		<link>https://www.happycow.net/blog/vegready-vegan-meal-subscription-service/</link>
		
		<dc:creator><![CDATA[HappyCow]]></dc:creator>
		<pubDate>Tue, 18 Dec 2018 16:58:48 +0000</pubDate>
				<category><![CDATA[Health]]></category>
		<category><![CDATA[Products]]></category>
		<guid isPermaLink="false">https://www.happycow.net/blog/?p=20953</guid>

					<description><![CDATA[<p>When will we reach the tipping point of a global transition to veganism? This is the question Mark Perlmutter, Founder and CEO of the new startup VegReady.com, has been asking himself throughout his nearly 40 years as a vegan. “I can see clearly that now is the time,” said Perlmutter. “VegReady has been designed for this very moment.” His vegan meal subscription company was born from this idea: more and more people are becoming aware that a vegan diet can dramatically benefit their health and the fate of our planet, but making or maintaining the switch feels too difficult. To someone starting out, a vegan diet can seem inconvenient, expensive, and bland. Perlmutter has positioned VegReady to address this in a number of ways. For maximum convenience, the meal delivery is a subscription service. The food comes pre-cooked and ready to eat. Unlike other meal delivery services that have frozen foods that require refrigeration, VegReady meals have a 12-month shelf life without refrigeration. This means subscribers don’t have to fuss with delivery schedule coordination or food waste. And once they’ve received the meals, they can be stored in the cabinet or even in a desk at work – making it [&#8230;]</p>
<p>The post <a href="https://www.happycow.net/blog/vegready-vegan-meal-subscription-service/">VegReady &#8211; Vegan Meal Subscription Service</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p>
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		<title>VegFest Colombia &#8211; Insider Tips And Highlights</title>
		<link>https://www.happycow.net/blog/vegfest-colombia-insider-tips-highlights/</link>
					<comments>https://www.happycow.net/blog/vegfest-colombia-insider-tips-highlights/#respond</comments>
		
		<dc:creator><![CDATA[Ken Spector]]></dc:creator>
		<pubDate>Thu, 16 Feb 2017 16:47:36 +0000</pubDate>
				<category><![CDATA[Animal Rights]]></category>
		<category><![CDATA[Animals]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[General]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Interviews (non-celebrity)]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Resources]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[vegan history]]></category>
		<category><![CDATA[Veganism]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Bogota]]></category>
		<category><![CDATA[Colombia]]></category>
		<category><![CDATA[Nadja Troeger]]></category>
		<category><![CDATA[Veg Fest]]></category>
		<category><![CDATA[Vegan Festival]]></category>
		<guid isPermaLink="false">https://www.happycow.net/blog/?p=18384</guid>

					<description><![CDATA[<p>Team HappyCow traveled to Colombia, checked out vegan restaurants and attended Veg Fest Colombia in Bogotá, Colombia on January 7-22, 2017. Ken interviewed Nadja Troeger, the founder and organizer of the 2 week event, and two local residents discussing highlights from the event and exclusive insider vegan tips. Veg Fest Colombia consisted of plant-based food and product booths, speeches, live music, hikes, city and fruit tours, and more! Below is our video containing interviews and highlights: For more information see: https://www.facebook.com/ColombiaVegFest/ Watch our video here: Veg Restaurants and Health Food Stores featured in video: Aba Opción Vegetariana https://www.happycow.net/reviews/aba-opcion-vegetariana-bogota-75317 The Pot https://www.happycow.net/reviews/the-pot-veggie-bogota-70508 Deli Soya https://www.happycow.net/reviews/deli-soya-bogota-6228 Mestizo https://www.happycow.net/reviews/mestizo-bogota-83068 Sinergiarte https://www.happycow.net/reviews/sinergiarte-bogota-79645 La Cocinita Verde https://www.happycow.net/reviews/la-cocinita-verde-bogota-48341 Boulevard Sésamo https://www.happycow.net/reviews/boulevard-sesamo-bogota-10091 Tiendita Vegan https://www.happycow.net/reviews/tiendita-vegan-bogota-64354 Caballete y Berenjena https://www.happycow.net/reviews/caballete-and-berenjena-bogota-42226</p>
<p>The post <a href="https://www.happycow.net/blog/vegfest-colombia-insider-tips-highlights/">VegFest Colombia &#8211; Insider Tips And Highlights</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p>
]]></description>
		
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		<title>Red Tea No. 9 : Plant-Based Food In China</title>
		<link>https://www.happycow.net/blog/red-tea-no-9/</link>
					<comments>https://www.happycow.net/blog/red-tea-no-9/#respond</comments>
		
		<dc:creator><![CDATA[John Edmundson]]></dc:creator>
		<pubDate>Wed, 02 Nov 2016 15:49:58 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Guangdong Black]]></category>
		<category><![CDATA[Guangdong Red]]></category>
		<category><![CDATA[Red Tea No. 9]]></category>
		<category><![CDATA[Ying De Black]]></category>
		<category><![CDATA[Ying Hong]]></category>
		<category><![CDATA[Ying Hong No. 9]]></category>
		<category><![CDATA[Yingde]]></category>
		<category><![CDATA[Yingdehong Tea]]></category>
		<guid isPermaLink="false">https://www.happycow.net/blog/?p=17750</guid>

					<description><![CDATA[<p>VegNews &#8211; ~ Concern for health, humaneness, and the environment has led to the vegan Chinese population to increase to more than 50 million. ~ 2013 article &#38; BBC audio &#8211; ~ An estimated 4 to 5 percent of the Chinese population eats a plant-based / cruelty-free diet, which means more than 50 million Chinese people no longer eat meat or dairy—this is a larger number of herbivores than in the US. ~ HappyCow Listings in Guang Dong Province &#8211; by city &#8211; Chaozhou &#8211; Dongguan &#8211; Guangzhou &#8211; Foshan &#8211; Huizhou &#8211; Jiangmen &#8211; Jieyang &#8211; Meizhou &#8211; Shantou &#8211; Shenzhen &#8211; Zhaoqing  HappyCow &#8211; all China &#8211; here. Meat reduction is official Chinese government policy June 2016 &#8211; full article here &#8211; ~ The Chinese Communist party has found unusual allies among Hollywood celebrities, with actor Arnold Schwarzenegger and director James Cameron involved in a series of new public information adverts encouraging Chinese people to consume less animal flesh to help the environment. ~ Also from June 2016 &#8211; full article here &#8211; ~ Speaking alongside Cameron, Schwarzenegger reports health benefits of cutting down his meat and dairy intake on the advice of doctors. “I’m slowly getting off meat,” he says, “and I tell you: I feel fantastic.” ~ Plant-based food &#38; excellent teas compliment each other &#8211; my opinion In all of China, but [&#8230;]</p>
<p>The post <a href="https://www.happycow.net/blog/red-tea-no-9/">Red Tea No. 9 : Plant-Based Food In China</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p>
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		<title>Free Guide: 55 Media Angles For Vegan Business Owners</title>
		<link>https://www.happycow.net/blog/free-guide/</link>
					<comments>https://www.happycow.net/blog/free-guide/#respond</comments>
		
		<dc:creator><![CDATA[John Edmundson]]></dc:creator>
		<pubDate>Fri, 08 Jul 2016 19:32:43 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Katrina Fox]]></category>
		<guid isPermaLink="false">http://www.happycow.net/blog/?p=16909</guid>

					<description><![CDATA[<p>From Katrina Fox &#8211; 55 media angles to help you brainstorm ideas to pitch to journalists so you or your vegan-run business gets featured in the media.  Go here. Click on the Download Now &#8211; button. Share your details. Confirm that you are real by clicking on a link which will arrive at your email address &#8211; our link took a few minutes to arrive. Download this very helpful file. We are an 80+ years old humanitarian library / non-profit, following these tips from Katrina helps us to reach more people. Just following a few of these tips each month will raise the profile of your vegan business / get more &#8216;bums on seats&#8217;, if you are a food outlet / generate more sales, if you sell products. &#8230;&#8230; Our Projects The Henry Salt Archive is one of our, almost completed, projects. The Humanitarian League is our Hong Kong registered charity. It cares for The Ernest Bell Library, which was conceived in 1934. &#8230;&#8230; If anyone would like more information about our projects, please send an email to: –  humanitarianleague (at) outlook (dot) com &#8211; or message me  through HappyCow – https://www.happycow.net/blog/author/JohnnySensible/ &#160; &#160;</p>
<p>The post <a href="https://www.happycow.net/blog/free-guide/">Free Guide: 55 Media Angles For Vegan Business Owners</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p>
]]></description>
		
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		<title>Producing Vegan Wine Biodynamically</title>
		<link>https://www.happycow.net/blog/producing-vegan-wine-biodynamically/</link>
					<comments>https://www.happycow.net/blog/producing-vegan-wine-biodynamically/#respond</comments>
		
		<dc:creator><![CDATA[John Edmundson]]></dc:creator>
		<pubDate>Wed, 22 Jun 2016 19:05:21 +0000</pubDate>
				<category><![CDATA[General]]></category>
		<category><![CDATA[Interviews (non-celebrity)]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Pierre Fonjallaz]]></category>
		<category><![CDATA[Scott Poynton]]></category>
		<category><![CDATA[Vegan Wine]]></category>
		<guid isPermaLink="false">http://www.happycow.net/blog/?p=16703</guid>

					<description><![CDATA[<p>An Earthworm Podcast &#8211; Scott Poynton talks with Swiss biodynamic winemaker Pierre Fonjallaz about his vineyard and winemaking practice on the hills beside Lake Geneva, Switzerland. Pierre talks about the motivations to change his approach, his new 5000 year timeline for sustainability, and his discovery how &#8211; as he started implementing biodynamic processes &#8211; that he began to learn from the land and the plants about other aspects of life. A more in-depth article about Pierre Fonjallaz &#8211; here. Extract &#8211; Like the chat in the garden, our discussion in the vineyard was full of life. It was a veritable Garden of Eden up there with flowers, grasses and the vines themselves all flourishing. You got a rich sense of life bursting forth from everywhere. The views over the Lavaux, the lake and to the mountains beyond were stunning backdrops. Pierre was in his element among his vines and I had a job to keep my recorder within earshot as he shared his ideas and experiences. We were able to see and compare Pierre’s neighbours’ vineyards. In most cases, his neighbours were adopting the more traditional approach that sees them napalming the grasses around the vines with herbicide. Nothing grew [&#8230;]</p>
<p>The post <a href="https://www.happycow.net/blog/producing-vegan-wine-biodynamically/">Producing Vegan Wine Biodynamically</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p>
]]></description>
		
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		<title>SoCal VegFest 2015 &#8211; Tips and Highlights</title>
		<link>https://www.happycow.net/blog/socal-veg-fest-2015-tips-and-highlights/</link>
					<comments>https://www.happycow.net/blog/socal-veg-fest-2015-tips-and-highlights/#respond</comments>
		
		<dc:creator><![CDATA[Ken Spector]]></dc:creator>
		<pubDate>Thu, 12 Nov 2015 20:48:13 +0000</pubDate>
				<category><![CDATA[Animal Rights]]></category>
		<category><![CDATA[Animals]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[HappyCow Site]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Juicing]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Reviews]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[interviews]]></category>
		<category><![CDATA[SoCal Veg Fest 2015]]></category>
		<category><![CDATA[Veganism]]></category>
		<guid isPermaLink="false">http://www.happycow.net/blog/?p=14711</guid>

					<description><![CDATA[<p>Watch our highlight video of SoCal VegFest 2015 in Costa Mesa, California. Interviews by HappyCow&#8217;s Ken Spector. Learn some tips from locals about Orange County&#8217;s favorite vegan restaurants. Watch our video highlights here: For more info see: http://www.socalvegfest.org</p>
<p>The post <a href="https://www.happycow.net/blog/socal-veg-fest-2015-tips-and-highlights/">SoCal VegFest 2015 &#8211; Tips and Highlights</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p>
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		<title>Toronto Veg Food Fest 2015 Tips and Highlights</title>
		<link>https://www.happycow.net/blog/toronto-veg-food-fest-2015-tips-and-highlights/</link>
					<comments>https://www.happycow.net/blog/toronto-veg-food-fest-2015-tips-and-highlights/#respond</comments>
		
		<dc:creator><![CDATA[Ken Spector]]></dc:creator>
		<pubDate>Tue, 10 Nov 2015 20:50:05 +0000</pubDate>
				<category><![CDATA[Animal Rights]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Interview]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[Veganism]]></category>
		<category><![CDATA[Video]]></category>
		<category><![CDATA[Toronto Veg Food Fest 2015]]></category>
		<guid isPermaLink="false">http://www.happycow.net/blog/?p=14541</guid>

					<description><![CDATA[<p>Watch our highlight video of Toronto Veg Food Fest 2015 in Toronto, Canada, and learn some tips from locals about Toronto&#8217;s vegan hot spots! Interviews by HappyCow&#8217;s Ken Spector. For more info see: http://www.vegfoodfest.com</p>
<p>The post <a href="https://www.happycow.net/blog/toronto-veg-food-fest-2015-tips-and-highlights/">Toronto Veg Food Fest 2015 Tips and Highlights</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p>
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		<title>Vegetarian Food Asia 2015 &#8211; Vegan Tips and Highlights</title>
		<link>https://www.happycow.net/blog/vegetarian-food-asia-2015-vegan-tips-and-highlights/</link>
					<comments>https://www.happycow.net/blog/vegetarian-food-asia-2015-vegan-tips-and-highlights/#respond</comments>
		
		<dc:creator><![CDATA[Ken Spector]]></dc:creator>
		<pubDate>Thu, 30 Apr 2015 16:44:05 +0000</pubDate>
				<category><![CDATA[Animal Rights]]></category>
		<category><![CDATA[Animals]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Veganism]]></category>
		<category><![CDATA[Video]]></category>
		<guid isPermaLink="false">http://www.happycow.net/blog/?p=13041</guid>

					<description><![CDATA[<p>Watch our highlight video of Vegetarian Food Asia 2015 in Hong Kong at the Hong Kong Exhibition and Convention Centre. Interviews by HappyCow&#8217;s Ken Spector. Learn some tips about Hong Kong&#8217;s favorite vegan restaurants and other tips from local vegans and vegetarians. Watch our video highlights here: &#160; For more info see: http://www.vegfoodasia.com/</p>
<p>The post <a href="https://www.happycow.net/blog/vegetarian-food-asia-2015-vegan-tips-and-highlights/">Vegetarian Food Asia 2015 &#8211; Vegan Tips and Highlights</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p>
]]></description>
		
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		<title>Looking Behind The Label</title>
		<link>https://www.happycow.net/blog/looking-behind-the-label/</link>
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		<dc:creator><![CDATA[Veganbnbtravel]]></dc:creator>
		<pubDate>Thu, 13 Nov 2014 18:37:32 +0000</pubDate>
				<category><![CDATA[Economy]]></category>
		<category><![CDATA[Environment]]></category>
		<category><![CDATA[Health]]></category>
		<category><![CDATA[Products]]></category>
		<category><![CDATA[activism]]></category>
		<category><![CDATA[conscious consumerism]]></category>
		<category><![CDATA[eco]]></category>
		<category><![CDATA[ethical]]></category>
		<category><![CDATA[labels]]></category>
		<category><![CDATA[Organic]]></category>
		<category><![CDATA[shopping]]></category>
		<category><![CDATA[Veganism]]></category>
		<guid isPermaLink="false">http://www.happycow.net/blog/?p=11283</guid>

					<description><![CDATA[<p>Overstimulated. Thats how I felt when I returned to Europe after 8 years working and living in Latin America. It became apparent to me that the media have to SHOUT to get our attention; overpopulation, sustainability of food production, loss of natural resources, animal welfare, human health, and so on. Information overload. Two years later saw the start of Veganbnb Travel; vegan adventure holidays in Guatemala and Spain and the information overload in question led me to create a project designed to encourage conscious consumerism by connecting consumers to producers. Looking Behind The Label In Guatemala I shop on the local market. I purchase fruit from one family, vegetables from another, dry goods such as rice from a small supermarket and coffee directly from the coffee plantation which takes me ten minutes to travel to on my motorbike. Occasionally I have to wait patiently for the coffee to be roasted, during which time I have the opportunity to walk through the coffee plantation and speak to the workers picking the coffee from the bushes (quite a laborious task; hours are long and wages low but it is still a valuable source of income). I recently went looking for chia seeds [&#8230;]</p>
<p>The post <a href="https://www.happycow.net/blog/looking-behind-the-label/">Looking Behind The Label</a> appeared first on <a href="https://www.happycow.net/blog">HappyCow</a>.</p>
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