BRUSSELS, BELGIUM Tucked away in a calm little street, ideally located next to Place Saint Boniface, Fourchette à Bicyclette is a unique place. This very tiny restaurant is owned by Alexandra Roshardt, a French expat who invites us into her kitchen to discover how healthy cuisine can be both exciting and nourishing. Alexandra has a real passion for culinary art. Her restaurant is where she gives free rein to her…
An Earthworm Podcast – Scott Poynton talks with Swiss biodynamic winemaker Pierre Fonjallaz about his vineyard and winemaking practice on the hills beside Lake Geneva, Switzerland. Pierre talks about the motivations to change his approach, his new 5000 year timeline for sustainability, and his discovery how – as he started implementing biodynamic processes – that he began to learn from the land and the plants about other aspects of life.…
Hong Kong: Omnivorous Veg*an Friendly Eateries?
Hong Kong can be a real nightmare for veg*ans trying to eat in omnivorous eateries. For example Chinese omnivorous places often use chicken stock in food they bill as vegetarian. As per tons of other omnivorous places around the world (as mentioned before in this blog), many HK places to eat have no serious detailed understanding of vegetarian terms and concepts. This is regardless of the ethnicity of the cuisine…
2015 Hong Kong Top 10 Vegan/Organic Restaurant Awards
Wednesday 26 August witnessed the 2015 Hong Kong Top 10 Vegan/Organic Restaurant Awards presented by Happycow.com. Part of Natural and Organic Products Asia 2015 at the cavernous Hong Kong Conference and Exhibition Centre, the ceremony was also supported by Meat Free Hong Kong. All the winning restaurants obviously had in common being geared to the vegan/organic food market. Also as a minimum, all are 100% vegetarian. Within that criteria though…
Share the story of a vegan tea farmer who started growing organic tea. Mr. Lin has been vegan for 40 years, and in recent years his principles of compassion toward all living beings have been put into practice. After dropping out of the large-scale commercial tea industry 15 years ago, he returned to his family land to plant a persimmon grove. For years, he attempted to prevent his fruit from…
On a trip several years ago to the Pacific Northwest, a package of Sin Dawg bread caught my eye at a local co-op. I don’t know if it was the long, baguette style shape that caught my eye, or the picture of the cute Dachshund on the wrapper. It was probably the Dachshund, since I’m naturally drawn to anything dog related. In any event, I picked up the loaf and…
Suppose that you are vegan and you live in a house with non-vegans. And suppose that these omnivores are your family, your children and/or spouse. Oftentimes families have mixed dietary preferences and approaches. But families still want to eat together—eating together as a family provides communication, an opportunity to listen, eye contact, and of course, time to remember gratitude. It’s good and it feels good to herd everyone together for…
My Exotic Tropical Organic Green Smoothies are the easiest health solution yet! You can bond with friends and family while blending, and you never know what wonderful health improvements you can expect from adding organic greens to your life! Directions: 1.) Add to a blender the following (high powered blender is best because you really need high power to liquefy the greens): 1 cup organic liquid (organic unpasteurized fruit juice, organic…
Pineapples are full of Vitamin C and manganese, which are good for your bones, among other nutrients! Delicious clean eating! I’m not a big fan of blended or juiced fruit. I give different guidance on this depending on the person and their blood sugar issues. However, if you’re drinking soda, beer, or eating refined sugar, then this is probably a fantastic upgrade! ORGANIC PINEAPPLE EXPRESS Ingredients: 1 sweet organic pineapple* 12 filtered…
Have you heard of Sjaak’s Organic Chocolates? They are an amazing family-run company that produces some unbelievably delicious chocolate—including a GREAT selection of vegan options! The Sjaak’s Story began on the Southern beaches of Spain. This is where Jacques and Pam met and fell in love. They soon came back and settled in Eureka (northern CA.) where Pam had grown up. They began a Chocolate business that grew into a household…
“This is my rutabaga…It’s very special to me…” this pronouncement from 7 year-old Joe, one of my 2nd grade boys, made in the usual trailing interrogatory prosody of “sharing time,” our version of show-and-tell. The typical array of items carried carefully into school by the hands of doting parents or shoved in the bottom of backpacks ranges from trophies and vacation pictures and art projects to more exotic artifacts like…
Watch: Kristina Carrillo-Bucaram – Raw Vegan Food Tips
At Southern California’s ‘Raw Living Expo’ event in Thousand Oaks, CA, the Cows met up with Kristina Carrillo-Bucaram, a vegan raw foodist and founder of the Rawfully Organic food co-op. Based in Houston, Texas, Rawfully Organic http://www.rawfullyorganic.com is the largest non-profit raw fruit and vegetable co-op in the United States. As a long-time raw foodist, Kristina Carrillo-Bucaram advocates a raw plant food diet for optimal health, and shares her tips…
It all started with a group of passionate globe trekkers who traveled around the world in search of the finest organic superfood ingredients… checkout this creative video by OMG: https://www.youtube.com/watch?v=YRAf45JQE-Y…