Meatless Monday Archives

Cooking/ Dining/ Health/ Meatless Monday/ Recipes/ Video

A Vegan + Gluten-Free ‘Festive Seed Roast’ Everyone Will Love

It’s that festive time of year again! A few years back, I felt inspired to create a delicious all vegan Christmas dinner that everyone would love – no matter what culinary preferences they normally had. This Festive Seed Roast Loaf was born and we were thrilled with the appetizing results! Creating conscious cuisine can bring a real lightness and joy to holiday celebrations. We have the opportunity to nurture and…

December 16, 2014 By Anastasia Eden

Cooking/ Meatless Monday/ Recipes

Crock Pot Oatmeal

The alarm clock goes off at 5 am, we jump out of bed and rush downstairs to start our Sunday. We sit and have our breakfast, which consists of orange juice and homemade oatmeal topped with banana, maple syrup and a few almonds, while happily watching the weather channel say it is going to be a beautiful day with few clouds and temps in the lower 70’s. That’s perfect for a run and…

June 2, 2014 By Cherylrunner

Cooking/ Meatless Monday/ Recipes

Jackfruit Tacos

Ever since I tried the amazing jackfruit nachos at Sage Bistro I’ve been dying to try my hand at cooking with jackfruit at home. I finally found some canned jackfruit at a local indian market. I’m not really sure if restaurants use canned jackfruit or fresh but I plan on asking next time I eat at Sage. For now, I figured canned would be ok for experimenting with some new recipes. I wasn’t…

April 7, 2014 By whatvegetarianseat

Cooking/ General/ Meatless Monday/ Recipes

Easy Adzuki Bean Burger With Scrumptious Sweet Potato Fries

You don’t need to be a chef to impress with this satisfying vegan meal. Every scrap will be devoured, and you may even surprise an unsuspecting carnivore. Adzuki Bean Burger 1 Cup Quinoa Flour (1 Cup) 1 Cup Garbanzo Flour (Chick pea flower) 2 Cans Organic Adzuki Beans 1 TBSP Noma Shoyu* 1 TBSP Apple Cider Vinegar 1 TBSP Chipotle Powder ½ cup Flaxseed milled 1-2 cloves of Garlic 2 Carrots…

March 24, 2014 By TriciaEastman

Cooking/ Meatless Monday/ Recipes

Vegan Gluten-Free Lentil Lasagne With Cashew Cream Sauce

This gluten-free, vegan lasagne is a fantastic alternative to the meaty, dairy laden versions. It’s tasty, filling and full of healthy protein and nutritional goodness. In this version I use twirly rice fusilli pasta instead of flat lasagne pasta sheets. You can, of course, buy pasta sheets and use them instead. Gluten free pasta sheets are more specialist and expensive (here in the UK at least), so I prefer to…

March 3, 2014 By Anastasia Eden

Cooking/ Meatless Monday/ Recipes

Butternut Squash Bisque with Toasted Pumpkin Seeds

It will blow your mind that the simple ingredients in this soup add up to this much flavor. “Holy wow, I have an explosion of flavor happening in my mouth that I did not expect from this vegan soup” (is what you might say after trying it for the first time). It is also THE perfect soup for this time of year. It’s as comforting as wearing a Hello Kitty…

February 3, 2014 (Last Updated: February 24, 2014) By Molly Patrick

Cooking/ Meatless Monday/ Recipes

Stir Fried Chow Mein with Mushroom

Happy, happy, happy Monday. If you’re short on time, this recipe is super easy, super tasty, and super meat free. #needisaymore? 2 tablespoons grapeseed oil or any other high heat oil 1 small red onion, sliced into half moons 1/2 cup green onions, chopped 2 cups oyster mushrooms, cut in half long ways 1 package white beech mushrooms 1 package dried chow mein noodles – look for the ones…

January 20, 2014 (Last Updated: January 21, 2014) By Molly Patrick

Cooking/ Meatless Monday/ Recipes

Gingery Fried Millet Rice with Mushroom and Mustard Greens

Happy, happy Monday! This is straight up clean eating. It’s one of those dishes that makes you feel really good after eating. Here’s the how. 1 tablespoon olive oil 1/2 cup onion, chopped 1 heaping teaspoon peeled and grated ginger 2 cups mushrooms, sliced 3 cups millet rice (see below) 3 cups mustard greens, chopped 2 tablespoons soy sauce 1/2 teaspoon white pepper 1 teaspoon garlic powder In a large…

January 13, 2014 (Last Updated: January 21, 2014) By Molly Patrick

Cooking/ General/ Meatless Monday/ Recipes/ Veganism

Creamed Tarragon Mushroom on Toast

Happy happy Monday to you! Here is the perfect appetizer recipe for all of your holiday get togethers (Monday or not). Make it with love and watch your peeps smile with yumminess. Now that’s giving! 2 tablespoons olive oil 1 large shallot, minced 12 cups mushrooms, sliced (any variety will do) 1/2 teaspoon sea salt 12 turns cracked black pepper 1/4 cup white wine 1/3 cup coconut milk 2 tablespoons…

January 6, 2014 (Last Updated: January 21, 2014) By Molly Patrick

Meatless Monday/ Recipes/ Veganism

Pureed Potatoes with Watercress. Easy, vegan and delish.

I am convinced that Mondays are collectively, the most yummy day of the week. Here is a recipe that you should make because watercress is awesome and you and I both know that you don’t eat it often because like me, you get stuck in the produce rut if kale, avocados and more kale. Pick up some watercress and give this a try. You’ll be happy you did. Simple. Tasty.…

November 18, 2013 By Molly Patrick

Cooking/ General/ Meatless Monday/ Recipes

Meatless Monday: Vegan Okra Goulash

Every time I visit my parents, there’s always something ready for me to eat. My parents have been supportive of my plant-based lifestyle, and it’s great to come home and see something on the stove that is vegan-friendly. Dad especially likes to cook and frequently omits meat and other animal products just so I can eat the same things they do. Without further ado, here’s my dad’s invention of Okra…

November 4, 2013 By thelittleredjournal

Meatless Monday/ Recipes

Soup Making Tips by Elegantly Vegan

By: Veronica Stenberg, creator of Elegantly Vegan Take your soup making skills to new heights with my advice for enhancing both taste and presentation. Soup is both nourishing and a source of much needed warmth during this time a year. I’ve gathered my best advice for making soups that not only taste delicious but also look the part. Use fresh produce – to accomplish a real yummy soup, ditch…

October 21, 2013 By ElegantlyVegan

Meatless Monday/ Recipes

Black Tea & Soy Marinated Tofu

This tofu recipe has a mild but delicious flavor that can be paired with a variety of other flavors and ingredients. My favorite ways to eat it are in a whole-wheat wrap with shredded cabbage and peppers or on top of a great big salad with slivered almonds and a sesame dressing. Black Tea & Soy Marinated Tofu Servings: 3 Serving Size: 4 pieces Calories: 116 Fat: 6 Ingredients: 1…

October 14, 2013 (Last Updated: October 6, 2013) By sinfulnutrition

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