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By Guest Blogger Annie Eagle If pigs could fly… (after the year of the pig) In Vietnam there is a delicately sweet, street-speciality called ‘jambong’ (from the French for ham). It is often served with sticky rice (xoi) or is deftly stuffed into cut baguettes alongside cheese or meat and slivers of cucumber. I had eaten it myself a couple of times before I discovered what it was. It looks…