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Restaurant Highlight: The 78 in Glasgow, Scotland

One trip to Glasgow’s hip The 78 is just the beginning. Any visitor will quickly realize that not only does The 78 live up to its stellar reputation, but that 78 visits won’t be nearly enough. From the moment guests see the unassuming, pub-style threshold, to the end of their experience, the cozy atmosphere, incredible dishes, and friendly staff can turn any patron into a regular. If you’re interested in…

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Dining/ Reviews/ Travel

Restaurant Review: Giusto Vegan In Torrevieja, Spain

Torrevieja is well known for its beaches and is one of the most tourist-heavy cities in Spain. However, it is by no means the capital of veganism. There are a few restaurants that offer vegan options, but only one that is 100% vegan, and that’s Giusto Vegan Restaurant. When you walk into Giusto Vegan you instantly get an Italian vibe. They have the typical Toscana chairs and decor made with…

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Dining/ Restaurants/ Reviews

Restaurant Highlight: Hakuna Matata Veggie, Madrid

Located in the center of Madrid, Hakunana Matata has a chill vibe that you will sense as soon as you walk into the restaurant. They serve typical Mediterranean food combining Spanish, Moroccan and Italian dishes, among others. This makes the venue more varied, which is great if you go with a large group of people. The establishment is quite small and it often fills up on weekends, so I recommend…

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Dining/ Restaurants/ Travel

Restaurant Highlight: Bio Solo Organico, Buenos Aires

Bio Solo Organico is not only the first organic vegetarian restaurant in Argentina, but also the whole of Latin America! Claudia Carrara is the pioneer that took the leap of opening her own vegetarian restaurant in Argentina’s charming capital of Buenos Aires. Everything started from the desire to bring her children up with the best possible nutrition. Soon enough, she began to sell natural dishes to her neighbours that she…

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Dining/ Restaurants/ Reviews/ Travel

Restaurant Review: Roots & Rolls, Barcelona

If you can easily find most of your favourite food transformed into a yummy vegan meal, sushi often remains the craving that devoted vegans suffer from. Already conceived as a healthy option, the plant-based chefs seem to focus less on the Japanese delicacies than on the myriad ways to revisit the classics. Burgers, wraps, pizzas are the main attractions of the plant-based culinary scene. Regretfully, vegan restaurants tend to neglect…

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Dining/ Restaurants/ Reviews

Restaurant Highlight: Cúrcuma In El Chalten, Argentina

Patagonia is the ultimate fantasy for any traveler. The magnificent mountains covered by eternal snow, the turquoise lakes formed by ancient icecaps, the remaining deep crystal glaciers, the end of the American continent is doubtlessly a fascinating place. In the Argentinian part of Southern Patagonia, the national park of Los Glaciares has a massive power of attraction over international trekkers. The mountain village of El Chalten is the starting point…

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Dining/ Restaurants/ Reviews

Restaurant Review: Wave in London

We Are Vegan Everything The creators of WAVE wanted to create a place where people could eat tasty, home cooked food away from the hustle of London stress and feel right at home. They are so inspired by home cooking. Every time they make something or eat something amazing they can’t wait to tell each other, trying to recreate childhood meals too, into a modernized vegan version. WAVE strives for food…

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Dining/ Restaurants/ Reviews/ Travel

Restaurant Review: Mundo Elefante In Pucon, Chile

Pucón is a charming wooden village at the feet of the Villarrica volcano and its beautiful lake. In its bucolic scenery, a charming wooden cabin is standing out. This little house appears to be a vegan cafe and yoga studio, enriched by an inspiring story… Mundo Elefante is the successful final chapter of an audacious adventure María Lia went on a few years ago. Originally settled as a graphic designer…

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Dining/ Restaurants/ Reviews

Restaurant Review: Piante Pizzeria In Breckenridge

Piante Pizzeria is your pizza haven in the Rockies. Situated on the Main Street of Breckenridge, Colorado at the base of an incredible ski resort, Piante is Summit County’s only 100% vegan restaurant featuring delicious appetizers, fresh salads, wood-fire pizzas, and delectable desserts. Their ingredients are organic, non-GMO, and locally sourced when possible. Piante’s Mission Peace, love and plants are abundant at Piante! Their staff strive to provide all guests…

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Sapiens, A Plant-Based Canteen In The City Of Santiago, Chile

Sapiens is a symbol of evolution–a restaurant born from an inspiring story. A few years ago, two young, yet passionate Chileans, Nicolas and Piero left their home to embark on an exciting journey across the great lands of Australia. This experience abroad, working to make a living while roaming freely, slowly merged into an awakening and life-changing adventure. Back in Chile, the two friends feel the urge to change their…

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New Restaurant In Cambridge: Vegan Vice

Vegan Vice began as a wild party food truck serving vegan food throughout the UK at music festivals and vegan festivals like Digbeth Dining Club and ‘Vegan Nights Ldn’. Unbelievably Vegan Their burgers can fool meat-connoisseurs. Their ‘vegan fried chicken’ TenderCrop can be devoured by meat-eaters without knowing it is vegan with its hand-battered spices and frying in delectable oil. Vegan Vice’s sauces are all homemade and with original recipes…

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Dining/ Restaurants/ Reviews

Restaurant Review: Adhana in Santiago, Chile

For some people, veganism is seen as a trend or an identity that defines a minority of people. In reality, veganism doesn’t have to be so complex and exclusive. It is about undertaking a personal reflexion that pushes us to rethink which kind of consumers we want to be. Meanwhile, each and every person is different, veganism should first be about respect and putting an end to judgmental thinking and…

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Dining/ Restaurants/ Travel

Driving Across America While Vegan

How far has the Veganization of America Come? In late 2017, my husband was offered a job in San Diego, which not only meant no more suffering through cold DC winters but, almost as good, a 3000-mile road trip to get his car across the country! We would leave from our home just outside DC in Bethesda, Maryland, an area that has become vegan-friendly over the years, and drive first…

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