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2 Ingredient Vegan Meatballs

You might be surprised to learn that delicious, healthy vegan meatballs can be made with only 2 simple ingredients. Fablunch has a recipe that uses buckwheat and potatoes to create the perfect vegan meatball! Add them to spaghetti, subs, soups and more…there are endless dishes you can create with a good meatball. So whip some up today and discover all the possibilities for how to enjoy vegan meatballs! Read the…

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Cooking/ Recipes/ Video

Vegan Baked Bean Taquitos (Gluten-Free)

Taquitos are perfect if you’re looking for a quick dinner recipe, or an any-time snack! They’re tasty, fun, and the best part is they are easy to veganize. Somethingvegan has proven that with a short and sweet video recipe for vegan, gluten-free baked bean taquitos! We don’t know about you, but we’re getting hungry just watching it. Get some taquitos baking, whip up some guac, and snack away! Read the full…

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Cooking/ Recipes/ Video

Vegan Unicorn Cheesecake

This vegan unicorn cheesecake recipe from Popsugar is not only super fun, but it’s also super healthy! Jam-packed with nuts, fruits, and all-natural coloring, this cake is the perfect way to get your sweets fix without the guilt! Just grab your trusty blender and in no time you’ll be enjoying your own colorful, magical, vegan unicorn cheesecake!…

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Cooking/ Recipes/ Video

Vegan Tandoori Mushroom Recipe

This Vegan Tandoori Mushroom recipe is the perfect dish for spicy food lovers! It’s easy and quick, but packed with flavor. Indian Vegan Recipes has created this great video recipe tutorial to show you how this tasty dish is made. If you’re looking for a simple dinner idea for tonight, this is definitely something to try! Here’s how it’s done:…

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Cooking/ Recipes/ Video

Vegan Guinness Cupcakes W/ Bailey’s Buttercream

St. Patrick’s Day is right around the corner, and what better way to celebrate than with some festive vegan cupcakes? These Guinness Cupcakes with Bailey’s Buttercream from The Edgy Veg are perfect for those of you who want to drink your booze and eat your dessert at the same time this St. Patty’s Day (or any day)! Here’s how to make them: Click here for the full recipe.…

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Cooking/ Recipes/ Video

Vegan New England “Clam” Chowder

Beloved vegan mastermind Isa Chandra Moskowitz whipped up an incredible veganized version of New England Clam Chowder on Breville‘s Youtube channel and we just HAD to share it. Doesn’t it look so delicious? Isa uses mushrooms for the “clams” and cashew cream for the cream. Super simple and a must-try! Check out the video below and make sure to get the full recipe on Foodthinkers.…

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Cooking/ Recipes/ Video

Vegan Lamingtons

Lamington Cake is an Australian sponge cake dessert that is dipped in chocolate and rolled in coconut. Lamington actually means “layers of beaten gold”! It Is Elin has created a great video tutorial for making a veganized version of this super popular dessert! Watch the video below to find out how you can make your very own vegan lamingtons:…

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Cooking/ Recipes/ Video

Vegan Calamari

You might have tried vegan calamari made with hearts of palm (like Crossroads in Los Angeles does), but here’s another version that we really like: vegan calamari with King Trumpet mushrooms! Astig Vegan put together a great video tutorial – total time including prep and cooking is only 30 minutes! Here’s how it’s done: Read the recipe in full here.…

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Cooking/ Recipes/ Video

How To Make Vegan Crêpes (Gluten-Free)

These light, airy crepes are a perfect any-time treat! Make them sweet or savory…filling them with your favorite fruits, vegan cheeses or meats. There are endless ways to enjoy a crepe…but one thing’s for sure — the best crepe is a vegan crepe! This recipe from M&S Food is not only vegan, it’s gluten-free too. Plus, they use the vegan secret ingredient: aquafaba. Here’s how they are made: Read the…

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Homemade Chickpea Miso

Imagine having your own batch of miso on hand for any vegan dish you want to whip up! Peaceful Cuisine created this beautiful video tutorial to share how miso can be made at home. This is not an overnight process (the instructions say to store the miso for at least 6 months), but it can be a fun project to do with your family/friends that will give you a huge…

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