We love Hot For Food‘s vegan take on the Vietnamese style banh mi! It’s made with bbq marinated tempeh, pickled cabbage and carrots, cucumbers, spicy jalapeños, and cilantro. Check out how easy this recipe is:
Get the full recipe here.
We love Hot For Food‘s vegan take on the Vietnamese style banh mi! It’s made with bbq marinated tempeh, pickled cabbage and carrots, cucumbers, spicy jalapeños, and cilantro. Check out how easy this recipe is:
Get the full recipe here.
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