A vegan wedding cake designed by Celebrated for a Rustic Fall Wedding. Photography by Becky Morris.
Each time we bite into a soft, fresh-from-the oven chocolate chip cookie, it should be a celebration of life. At least, this is what Becky Morris, the owner of Celebrated, believes. Celebrated is an award-wining vegan private dessert studio in Providence, Rhode Island that serves happy eaters throughout Rhode Island and Eastern Massachusetts. Celebrated creates plant-based, allergen-free desserts that are hand-crafted by a small team of workers. Decadent dessert tables, creatively-crafted wedding cakes, and impressive mini desserts are among the list of products available for custom order.
A dessert table for a Whale Baby Shower. Photography by Becky Morris.
Celebrated has catered to a wide range of corporate events, banquets, and weddings. In Celebrated’s portfolio of past events, customers can drool over a spread with cookie dough cupcakes and soft blue tinted macarons for a whale-themed Baby Shower; pumpkin spice and chocolate orange-flavored macarons to pair with an icing spiderweb-laced grandiose wedding cake for a Halloween-themed wedding; salted caramel and s’mores macarons to compliment a grand white wedding cake for a rustic fall wedding; and intricate frosting multi-flowered cakes for a succulent bridal shower.
A floral wedding cake for a succulent bridal shower. Photography by Becky Morris.
Becky’s creatively-flavored macarons appear at nearly every event that she caters. These signature macarons are the only vegan French macarons available in New England, and thus, they have become a staple of the bakery.
Celebrated’s Halloween-themed macarons. Photography by Becky Morris.
Perhaps even more memorable than the magnificently-flavored, delicately-crafted macarons from Celebrated are Becky’s vegan melt-in-your-mouth chocolate chip cookies. These soft, gooey, deliciously sweet cookies were voted Best Cookie and Cookie Dough in New England for the past two consecutive years. Celebrated’s loyal customers are currently at the edge of their seats, awaiting the launch of their signature cookie dough available for order online in summer of 2019.
Celebrated’s melt-in-your-mouth award-winning chocolate chip cookies. Photography by Becky Morris.
Aside from the orderable chocolate chip cookies and the numerous events that Celebrated caters for, hungry customers can find Celebrated’s products appear at farmer’s markets and pop-up events across New England. Next time you want to feel celebrated, scope out the bakery’s cruelty-free, decadent desserts.
About the author: Lacey Gibson is a global health researcher, a food writer, and a Vinyasa yoga teacher. She recently graduated with a Masters of Science in Global Health Population from Harvard T.H. Chan School of Public Health. Here, she also served as a Food Literacy Project Fellow, coordinating community events to inspire education of the food system. Prior to her Masters, she graduated in 2015 with a BA/BS in French and Physiology from Southern Illinois University, where she also competed as an NCAA DI track/cross country runner. Throughout her career, Lacey’s work has been published in academic journals, such as the Journal of Wine Research and the International Journal of Undergraduate Research and Creative Activities. She is also a regular contributor to writings for a wider wellness-interested audience, such as UNDO Ordinary, I Am Woman Project, and Skin In The Game. For a full taste of her writing style, keep up with her here.
