When you’re in the mood for comfort food, but don’t want to be super unhealthy, this recipe from Plantifully Based might be just what you need. These fries are made with zucchini — and they are actually not fried at all! They are baked. Coated in a delicious vegan-friendly mixture of panko bread crumbs and spices, these fries make the perfect snack — especially when paired with a vegan sauce (also included in the recipe)! Did we mention this recipe is oil-free? It can even be made gluten-free very easily. Just sub out the whole wheat flour and breadcrumbs for gluten-free flour or cornstarch and gluten-free breadcrumbs. Here’s how it’s all put together:
Read the full recipe here.
